PPT-The Gluten Free Life Uniting families around a healthy dinner table

Kathy Babbitt President of BABBITTS INC GIFT Program Helping people live gluten free Classical Chef Former Restaurant Owner and Manager Gluten Free 11 Years Living gluten free What is Gluten. 1-2-3 Gluten Free, Inc. . www.123glutenfree.com. 125 Orange Tree Drive Orange, OH 44022. January 2012. Presentation. The 1•2•3 Gluten Free Story. Kim Ullner, founder and owner of 1 • 2 • 3 Gluten Free, comes from a celiac family.  Her older sister was diagnosed with celiac disease when she was just three years old. Kim grew up helping with her sister’s struggle handling the challenges of keeping a gluten-free diet. 1 • 2 • 3 Gluten Free was started in 2004, out of the need to have top-quality, great tasting, quick and easy mixes for her busy family to prepare. . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. Meredith Myers. United States Potato Board. meredithm@uspotatoes.com. (303) 506-7175. Gluten-Free Goodness!. Potatoes: A Favorite Gluten-Free Comfort Food. Potatoes, naturally gluten-free, . are one of the world’s most versatile comfort foods.  Foundational . Composition. Jessica Leary. Russell Sage College. Abstract. . Gut . microbiota consists of hundreds of thousands of microorganisms located in the human intestines that are greatly affected by changes in . A LA CARTE starters white dinner roll served with soft butter 3 garlic & parsley butter served with toasted turkish bread 10 three dips taramasalata, tzaziki, extra virgin olive oil & balsamic with tu Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. (gf*) Gluten Free Available . (v) Vegetarian. BREAKFAST/ BRUNCH WEEKDAYS OPEN – 12pm SAT/SUN OPEN – 3. Eggs on toast. Eggs any style on toasted . sourdough. . . $10. . Bacon and egg butty. Beverly Blough MS,RD. Director of Child Nutrition. Wood County Schools. What do you know about gluten?. Gluten is . Food additive in bread. Starch in potatoes. Protein in wheat kernel. Edible glue. What do you know about gluten?. (gf*) Gluten Free Available . (v) Vegetarian. Breakfast & Brunch - WEEKDAYS until 12pm & SAT/SUN until 3pm. Eggs on toast. Eggs any style on toasted sourdough $10. Add your favourite sides from the list below . Off . to a Fresh Start. The . New England Celiac Organization . does not endorse any of the products mentioned in this . presentation March 5, 2015. Disclosures . None . Presentation Outline. Celiac Disease (CD). International Trade Foundation WITF 130 0 Pennsylvania Ave, NW Suite G329 , Washington, DC 20004 202 - 312 - 1600 Fax: 202 - 312 - 1601 wita@wita.org www.wita.org Table Sponsorship Details for the Gluten Free Recipes: Gluten Free Diet and Gluten Free Vegan The Gluten Free Recipes book contains two different gluten free diet plans with the Gluten Free Vegan and the Gluten Free Cookbook. Each of the diet plans features one vital thing in common, that the recipes are all gluten free. The vegan section offers choices for vegans and vegetarians and the gluten free cookbook offers recipes for those who enjoy eating meat as well. If you have a gluten allergy or intolerance, you will have a selection of good recipes readily available in the Gluten Free Recipes book. This book offers 30 healthy, unique recipes made with natural ingredients and no sugar. Each recipe is under 300 calories, includes step-by-step baking directions, nutritional information, and vibrant pictures. The recipes are made with simple ingredients that you can find almost anywhere, as well as easy-to-understand directions. Have a particular dietary need? No problem! Every recipe comes with ingredient substitutions and directions. Don\'t have a full kitchen set? No worries - 30 Under 300 includes kitchen hacks and baking tips to make baking a breeze, regardless of your setup. Nearly every delicious recipe caters to dairy free and gluten free needs, with vegan options available. Here is the list of healthy dinner ideas and options which is suggested by Priyatama Srivastava, a dietician in Gurgoan and Delhi NCR.