PPT-Bring On Summer! Enjoy Gluten Free Graham Crackers & S’mores once again

Kathy Babbitt Classical Chef amp Author President of BABBITTS INC My Story I miss wheat I have Hashimotos disease I have been living gluten free for 12 years It has not been easy Now I try to take what I have learned and help others to normalize their lives. Is it a disease? . Yes – celiac disease is an autoimmune disease. It is not an allergy. Celiac Disease – What is it? . VILLI. Immune Cell. Gluten proteins. Avoid wheat, barley, and rye and any derivatives of them.. Over 45 years ago, Kikkoman introduced the taste of teriyaki in a bottle. As we evolve to satisfy the needs of our customers, we are pleased to announce the latest addition to our family of teriyaki sauces: Gluten-Free Teriyaki Marinade and Sauce. . 1-2-3 Gluten Free, Inc. . www.123glutenfree.com. 125 Orange Tree Drive Orange, OH 44022. January 2012. Presentation. The 1•2•3 Gluten Free Story. Kim Ullner, founder and owner of 1 • 2 • 3 Gluten Free, comes from a celiac family.  Her older sister was diagnosed with celiac disease when she was just three years old. Kim grew up helping with her sister’s struggle handling the challenges of keeping a gluten-free diet. 1 • 2 • 3 Gluten Free was started in 2004, out of the need to have top-quality, great tasting, quick and easy mixes for her busy family to prepare. . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. by:jaycie. ward. About the inside-out s’more.. The cost of this chocolate bar is 1.50 each. For a limited time only, they are buy one get one free! This yummy treat is going to make your life easier because no fire is needed! . Gluten Free Objectives: . To provide food consumers with evidence-based information about gluten, foods containing gluten and guidance on gluten free diets. To give consumers guidance on wisely spending food dollars to meet their dietary goals. (gf*) Gluten Free Available . (v) Vegetarian. BREAKFAST/ BRUNCH WEEKDAYS OPEN – 12pm SAT/SUN OPEN – 3. Eggs on toast. Eggs any style on toasted . sourdough. . . $10. . Bacon and egg butty. Beverly Blough MS,RD. Director of Child Nutrition. Wood County Schools. What do you know about gluten?. Gluten is . Food additive in bread. Starch in potatoes. Protein in wheat kernel. Edible glue. What do you know about gluten?. Some more of what? I have not had anything yet. . Your killing me Smalls. . © 2014, Simplify Science Select LLC. Do you want a . s’more. ?. © 2014, Simplify Science Select LLC. The Sandlot, 1993, 20. (gf*) Gluten Free Available . (v) Vegetarian. Breakfast & Brunch - WEEKDAYS until 12pm & SAT/SUN until 3pm. Eggs on toast. Eggs any style on toasted sourdough $10. Add your favourite sides from the list below . Kathy Babbitt . President of BABBITTS, INC. . . GIFT Program Helping people live gluten free. Classical Chef. Former Restaurant Owner and Manager. Gluten Free 11 Years. Living gluten free. What is Gluten?. Off . to a Fresh Start. The . New England Celiac Organization . does not endorse any of the products mentioned in this . presentation March 5, 2015. Disclosures . None . Presentation Outline. Celiac Disease (CD). \"It can be quite tricky ensuring that meals are gluten-free, and this is especially true at breakfast time. The atypical, modern “Western-diet” breakfast is heavily centered on gluten-rich products, such as breads and wheat-based breakfast cereals. When you think about a great breakfast or brunch, do you imagine: • crisp and crunchy, quick and easy granola on a busy weekday • creamy, savory eggs, cooked just the way you like them • light-as-feather, melt-in-your-mouth pancakes and syrup for a weekend brunch • comforting, delicious, piping-hot baked beans after a brisk Sunday morning walk? However, do you think that enjoying these mouth-watering breakfast dishes have become a distant memory when on a gluten-free diet? With the enticing recipes in this cookbook, you can think again, as all of these beloved breakfasts and much more can be enjoyed and savored. In this Gluten-Free Brunches & Breakfasts Recipe Cookbook, you will find over 30 wheat-free & gluten-free breakfast ideas such as: • Brunch Classics including Cinnamon Apple Pie Pancakes, Breakfast Corn Fritters, Slow-Cooked Baked Beans on Toast • Breakfast Fruits including Apple & Fig Breakfast Crumble, Apricot, Peach & Honey Parfaits, Roasted Rhubarb with Honey Greek Yogurt • Juices & Smoothies including Dairy-Free Vegan Maple Cinnamon Smoothie, Zingy Apple, Carrot & Ginger Juice, Dairy-Free Coconut, Pear & Spinach Smoothie • Gluten-Free Granolas & Mueslis including Really Fruity & Nutty Honey Granola, Chocolate, Cherry & Hazelnut Granola, Walnut, Apple & Cinnamon Muesli • Breakfast Eggs including Coddled Eggs with Roasted Asparagus & Parma Ham “Soldiers”, Easy Eggs Benedict, Red Pepper & Cottage Cheese Frittatas Click onto the ‘Look Inside’ button to see a photograph preview of some of these delicious recipes. Each recipe is completely gluten-free and there are lots of recipes that are also: • Dairy-Free • Oat-Free • Nut-Free • Vegetarian • Vegan • Yeast-Free. In this cookbook, you’ll find quick, easy healthy breakfast dishes perfect for busy weekday mornings as well as more indulgent, comforting recipes perfect for social weekend brunches. There are recipes that you can prepare ahead and even ones that cook overnight. This inspiring and exciting recipe collection is sure to become an essential part of your gluten-free kitchen. My recipes are easy to follow, simple to make and quite a few are multiple servings that can be made ahead of time and stored. What’s more, they are all so delicious and nutritious you can serve them to the whole family, even those who would normally eat gluten, avoiding the need for multiple versions at the breakfast table.\" Gluten Free Recipes: Gluten Free Diet and Gluten Free Vegan The Gluten Free Recipes book contains two different gluten free diet plans with the Gluten Free Vegan and the Gluten Free Cookbook. Each of the diet plans features one vital thing in common, that the recipes are all gluten free. The vegan section offers choices for vegans and vegetarians and the gluten free cookbook offers recipes for those who enjoy eating meat as well. If you have a gluten allergy or intolerance, you will have a selection of good recipes readily available in the Gluten Free Recipes book.