PPT-NUTRITION DISEASES TRAINING

JUDGING GLOSSARY OF TERMS REPRODUCTION 200 300 400 500 500 500 500 500 400 400 300 400 300 200 300 400 500 400 100 NUTRITION. Brooke Kuhn. Introduction. Frequency of malnutrition depends on diagnostic criteria, but it is rising. 35-55% of patients admitted. 25-30% develop while hospitalized (estimates. ). Results in consequences to patient health, recurrent hospitalization, longer LOS, increased healthcare costs. Food Security Network Technical Workshop. Maputo, Mozambique Sept 21, 2011. . . . . . . . Health. Nutrition. Agriculture. Income. Employment. Food security. RICHARD . CHESSOR. richard.chessor@sru.org.uk. 07837497788. OVERVIEW. 3 KEY NUTRITION PRINCIPLES. Get these right and the rest fall into place or doesn’t matter. IMPACT AT YOUR CLUB. HOT TOPICS…. Chase Calhoun. Meet My Athlete. Patou. Griggs . Height: 5’7 . Weight: 170 lbs . Position: Kicker . Injuries and Myths. ~8/1000 athletes injured in NCAA. Ligament sprains most common. Other types of common injuries:. Where goes the dough?. Sandy Curwood, P. h. D, RDN. School nutrition programs director. Virginia Department of education. Overview. Roles and goals of School Nutrition Programs –. . VDOE and School Divisions. What is Vitamin D?. Vitamin D is a fat soluble vitamin that is stored in the body’s fatty tissue. . It is found in both food and . it’s made by your skin when you are out in the sun. !. What Foods Contain . Increasing the production from your homestead garden. IMPROVE YIELDS. 1. Cropping methods. Four simple and effective cropping techniques:. Crop rotation. Intercropping. Succession planting. Companion planting. Dr.. Omondi J. Austin. THEME. :. BEYOND CHILD SURVIVAL: NUTRITION AND CHILD DEVELOPMENT. KPA Mission. To be the guide and leader in comprehensive child healthcare delivery through promotion of best practice in paediatrics training, research, policy formulation and capacity building of members. Supporting Effective Nutrition Educators . and Healthy Communities . PRETEST. By the end of this training, you will be able to:. Training Objectives. Complete at least one handout before delivering an effective nutrition education lesson.. Mosby . MS, RD, . EdD. , CLC, LDN, FAND. Assistant Professor Food Science, Nutrition and Health Promotion. Director, Dietetic Internship. Mississippi State University. Dr. Paul Rogers. , MBChB, FRCPC, FRCP(. Why am I here?. Why is Nutrition Important?. General Nutrition for Young Athletes. Nutrition For Training. Nutrition For Competition. Take Away Tips on Nutrition for the Younger Athlete. . Who is Optimum Nutrition?. Non-communicable diseases. Nutrition and HIV/AIDS. Nutrition is the intake of food, considered in relation to the body’s dietary needs. . Good nutrition – an adequate, well balanced diet combined with regular physical activity – is a cornerstone of good health. . Improving Pre-service Nutrition Education of Frontline Workers: Nurses and Midwives in Ghana and Malawi. Alice Nkoroi, FANTA/FHI 360. Presentation Outline . Context. Approach and Process . Impact . Lessons Learned . Dave Nierenberg (Associate Director, SBM). Steve . Bensen. , Campbell Levy (Course co-directors). Natasha . Merali. (Y2 student). Bill Nelson (Health and Values Theme). Rima . al-Nimr. (Nutrition in Medical Education- NIME).