PPT-NUTRITION DISEASES TRAINING

JUDGING GLOSSARY OF TERMS REPRODUCTION 200 300 400 500 500 500 500 500 400 400 300 400 300 200 300 400 500 400 100 NUTRITION. Communicable diseases and the associated risk fac tors can be grouped as follows Waterborne diseases Lack of access to safe water and inadequate sanitation facilities transmission of waterborne and foodborne pathogens Diarrhoeal diseases such as cho 1. Commercially . Prepared . Combination Items. 2. Commercially prepared, combination food items can only be credited to . the . CACFP meal pattern when the . amount of content (i.e. . meat, bread, etc.) . A. Bacterial Diseases of the Upper Digestive Tract (Mouth & Stomach). 1. Tooth Decay (dental caries). A) This is an endogenous infection . 1) Most common infectious disease of humans . 2) Young are more susceptible than old. Thomas Abraham . What are . non- . communicable diseases?. How big a problem are they?. Sources of information. Challenges in reporting non-communicable diseases. What are NCDs?. Diseases or conditions that are not transmissible, or caused by injury. A. Bacterial Diseases of the Upper Digestive Tract (Mouth & Stomach). 1. Tooth Decay (dental caries). A) This is an endogenous infection . 1) Most common infectious disease of humans . 2) Young are more susceptible than old. Next Generation Science/Common Core Standards Addressed!. CCSS.ELA-Literacy.RH.11-12.2 Determine . the central ideas or information of a primary or secondary source; provide an accurate summary that makes clear the relationships among the key details and ideas. A. Urinary System Infections. 1. Any condition that prevents or impairs the normal emptying of the bladder may increase the risk for infection. 2. Although the urinary system is most likely infected from organisms ascending the urethra, it can also be invaded by infections from the bloodstream. March 29, 2016. Brought to You By:. Nutrition Education in School Nutrition Programs http://cns.ucdavis.edu. 2. This institution is an equal opportunity provider.. Participants will learn:. Steps to integrate nutrition education with classroom nutrition education. Chase Calhoun. Meet My Athlete. Patou. Griggs . Height: 5’7 . Weight: 170 lbs . Position: Kicker . Injuries and Myths. ~8/1000 athletes injured in NCAA. Ligament sprains most common. Other types of common injuries:. Where goes the dough?. Sandy Curwood, P. h. D, RDN. School nutrition programs director. Virginia Department of education. Overview. Roles and goals of School Nutrition Programs –. . VDOE and School Divisions. Alexandra Bellotti. Rowan University Department of Health and Exercise Science. Introduction. Goals and Objectives. References . Background. Methods. . Recommendations. According . to the American Academy of Pediatrics, young athletes are missing the importance of a proper diet while participating in sports. In order to obtain optimal performance, young athletes and parents must be educated on the components of a suitable diet to promote healthy growth during training (American Academy of Pediatrics 2000). . Girl Power in Play Symposium . June 18-19, 2015. Dr. Carolyn MacDonald. Nutrition Director, World Vision International. Meet 12-year-old . Thuy. Thuy. , currently a 6. th. grader, works together with her parents to improve the livelihood of the family.. Supporting Effective Nutrition Educators . and Healthy Communities . PRETEST. By the end of this training, you will be able to:. Training Objectives. Complete at least one handout before delivering an effective nutrition education lesson.. National Food and Nutrition Commission. 2023 National Nutrition Conference . Dr Kampengele K. Mapani. 13 September 2023. Presentation outline. INTRODUCTION. NUTRITION PROGRAMMES OVERVIEW. ACHIEVEMENTS AND CHALLENGES.