![2014, 1997 by David A. Kat]. All riJKts reserved.](https://www.docslides.com/dplay.png)
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AlloZ tKe miture to boil stirrinJ and ZatcKinJ tKe temperature Once boilinJ beJins tKe temperature Zill rise sloZly from about 100C to 135C After tKat tKe temperature rise more rapidly to 15 ID: 117013
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