PPT-Antipasti…
Author : calandra-battersby | Published Date : 2016-08-08
Antipasto Rustico pallottine cacio e uovo parmigiana di melanzaneprimo sale alla piastra verdure ripiene Selezione di salumi e formaggi
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Antipasti…: Transcript
Antipasto Rustico pallottine cacio e uovo parmigiana di melanzaneprimo sale alla piastra verdure ripiene Selezione di salumi e formaggi . Generations of Las Vegans celebrities national LQWHUQDWLRQDO57347YLVLWRUV57347KDYH57347SDWURQLHG57347RXU57347IDPLO57347UHVWDXUDQWV57347GXULQJ57347KHU57347573695736757347HDUV57347LQ573471HYDGD57526V57347KRVSLWDOLW57347LQGXVWU 6KH57347KDV57347UHFHLYH 5 1 Insalata Cesare Romaine Lettuce Parmesan Flat Bread 5 Butter Lettuce Green Apple Pomegranate Vinaigrette Gorgonzola and Pistachios 8 Orange Pear Salad Organic Greens Cambozola Orange Dijon Vinaigrette and P ecans 8 Classic Greek Salad Toma Olive Marinate V 3.95 ( An assortment of m ixed olives marinated in oil, herbs and garlic) Pane all’aglio con mozzarella or Pane all ‘ aglio piccante (spicy) ( S ingle portion or sharin 4 (1/2 pound) Italian-seasoned turkey sausages 16 broccoli flowerets 8-inch narrow yellow squash, cut crosswise into 16 slices 1 large sweet red pepper, cut into 16 pieces 16 (6-inch) wooden skewe Antipasti Caldi (Hot Appetizers) Antipasti Freddi (Cold Appetizers) Insalate Verde (Salads) Le Pasta Della Casa John Mineo’s Restaurant Pesce Pollo (Chicken) Chicken Michelangelo … Toasted ciabatta topped with marinated tomatoes & parmesan shavings 6.50. FUNGHI E GORG; . Flat mushroom topped with crispy bacon, sliced tomato, gorgonzola & spinach on a 6.75.
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