PPT-Digestive Diseases Shigellosis

Staphylococcus aureus food intoxication Cholera Shigellosis Bacillary Dysentery An acute intestinal disease caused by the bacterium Shigella Dysentery means diarrhea with abdominal cramping. S Department of Health and Human Services NATIONAL INSTITUTES OF HEALTH What is gas Gasisairinthedigestivetractthelarge musculartubethatextendsfromthemouth totheanuswherethemovementofmuscles alongwiththereleaseofhormonesand enzymesallowsforthedigesti For some diseases data do not exist in all categories Following are de64257nitions used for the categories in this fact sheet Ambulatory care visits The number of speci64257c diseaserelated visits made annually to of64257cebased health care provider A. Bacterial Diseases of the Upper Digestive Tract (Mouth & Stomach). 1. Tooth Decay (dental caries). A) This is an endogenous infection . 1) Most common infectious disease of humans . 2) Young are more susceptible than old. (. Bacillary Dysentery. ). . Introduction. Acute infectious disease of intestine caused by dysentery bacilli. Place of lesion: sigmoid & rectum. Shigellosis is endemic throughout the world where it is held responsible for some 120 million cases of severe dysentery with blood and mucus in the stools. A. Bacterial Diseases of the Upper Digestive Tract (Mouth & Stomach). 1. Tooth Decay (dental caries). A) This is an endogenous infection . 1) Most common infectious disease of humans . 2) Young are more susceptible than old. Next Generation Science/Common Core Standards Addressed!. CCSS.ELA-Literacy.RH.11-12.2 Determine . the central ideas or information of a primary or secondary source; provide an accurate summary that makes clear the relationships among the key details and ideas. Animal Anatomy and Physiology. At the completion of this unit, students will be able to:. Describe the organs, function, and common diseases associated with the . skeletal. and . muscular. systems. 1. Shigella a Highly Infectious Bacteria . Shigella . is one of the most infectious of bacteria and ingestion of as few as . 100-200 . organisms. will cause disease. . Most individuals are infected with . . Qattan. 2. The GI tract. . (gastrointestinal tract). . Mouth. Pharynx. Esophagus. Stomach. Small intestine. Large intestine. Anus. The accessory digestive organs. Supply secretions contributing to the breakdown of food. Bell Work. Please answer these “pre-test” questions:. 1) Which has a longer length – the large intestine or the small intestine?. 2) True or False: Digestion begins as soon as it enters the mouth. 2015 Edition. Chapter . 12. : Diseases of the Digestive System. 2. Learning Objectives. Review the chapter’s learning objectives . At the conclusion of this chapter, what must you know about the coding of diseases of the digestive system and related procedures?. 2013 Edition. Chapter 14: . Diseases of the Digestive System (K00–K95). Learning Objectives. Review the chapter’s learning objectives and key terms . At the conclusion of this chapter, what must you know about the coding of diseases of the digestive system and related procedures?. 4 . December 2012. Introduction to the alimentary system. T. he burden of GI diseases. Professor Julian . Walters. Gastroenterology. Overview. The organs of the alimentary tract. Symptoms and signs . Min . Qin, . Athina. . Vlachantoni. Centre . for Research on Ageing and ESRC Centre for Population Change, University of . Southampton. Children’s migration and chronic illness among older parents ‘left behind’ .