PPT-Food Safety & Sanitation

Yujin Cho Emily Bitter Nutrition Dietetics Students Spring 2017 N D 498 Summary Topics Temperature danger zone Required internal temperatures of foods BIG 6 pathogens causing foodborne illness. VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . 19 November 2013. Photo credit: United Nations. 40% of people . in the world still do not have a toilet. Undernutrition. is associated with 35% of child deaths globally. Sanitation Facts . Sanitation for nutrition. 19 November 2013. Photo credit: . Gates Foundation. 40% of people . in the world still do not have a toilet. November 19. th. is World Toilet Day – . stand up for the right to a toilet!. Sanitation Facts . Prof Richard C Carter. WaterAid, Cranfield, RWSN. Water, sanitation and hygiene (WASH) in . low-income countries and communities. Outlining the problem. Why do anything?. Who should be served, who do the serving?. Jeroen. . Ensink. Environmental Health Group. WHO/ UNICEF JMP classification of sanitation. IMPROVED. UNIMPROVED. TECHNOLOGY. SHARING STATUS. -. . Flush. /Pour flush toilet. To piped sewerage system.  . Brajesh Sharma [PhD Scholar]. INTERNATIONAL INSTITUTE FOR POPULATION SCIENCES, MUMBAI, INDIA. Country Profile . Socio-economic . &. . demographic profile. Nepal . Bangladesh . Pakistan. Year. The World Health Organization explains sanitation as follows:. “. Sanitation generally refers to the provision of . facilities and services for the safe disposal of human urine and feces. . The word 'sanitation' also refers to the maintenance of hygienic conditions, through services such as . Neil Macleod. Danube Water Conference, 17-18 May Vienna. Introduction. The provision of services in urban areas is relatively easy compared to rural areas – in many cases rural water and sanitation services are seen as the responsibility of the household.. 19 November 2013. Photo credit: Dennis Keller. 40% of people . in the world still do not have a toilet. There can be wealth in well-managed waste. Sanitation and energy. Sanitation for energy. Photo credit: water.org. Overview. Minimum requirements for sanitation in health care facilities. U. se . and maintenance of sanitation facilities in health care facilities. How to share knowledge and skills to improve sanitation services in health care facilities. Lyla Mehta. Institute of . Development. Studies, UK and Noragric, Norway . Why water and sanitation for all? . . Essential for global . justice and human . development. Key to realising all the MDGs . Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. The fortunate…. 2.4 billion people do not have basic sanitation (WHO & UNICEF, 2017).. The rest…. Open defaecation for 892 million people (WHO, 2017).. The poorest…. 2.1 billion lack safe water at home (. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to .