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Lesson 3 Lesson 3

Lesson 3 - PowerPoint Presentation

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Uploaded On 2015-11-18

Lesson 3 - PPT Presentation

Microorganisms amp Food OCR AS Biology F212 Module 2 Food amp Health Learning Objectives Success Criteria Understand that food spoilage can be harmful to human health Understand the methods used to prevent food spoilage ID: 197105

spoilage food protein microorganisms food spoilage microorganisms protein bacteria understand advantages fungus disadvantages ways harmful bread meat yeast health

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