PPT-Food Spoilage and Food Poisoning

http wwwlearnalbertacacontentkefsindexhtml food safety http wwwyoutubecomwatchv1EkehFkhWf4 youtube We will We Will Rock you http wwwyoutubecomwatchv32x65e9zTYoampfeaturerelated. CONTAMINATION OF SUGARS:. Sugar products include: sucrose (cane and beet sugar), molasses, syrups, maple sap and sugar, honey and candy.. SUCROSE. : . The raw juice expressed from sugarcane may become high in microbial content unless processing is prompt.. Professor James Dooley. School of Biomedical Sciences,. University of Ulster,. Coleraine. Food Spoilage and Preservation. Essential element of modern society. Not appreciated by most individuals. A changing environment requiring constant innovation. Varun. . Pathak. School of Biomedical Sciences,. University of Ulster,. Coleraine. Hunter-Gatherer society. supported low numbers/ self-sufficient. unreliable food supply. limited specialisation of individuals. Co-Principal Investigators - . Amber Avant. Bailey Crosby. Morgan Dandridge. Megan DeWitt. Casey Powell. Milk Spoilage . -. the point at which milk becomes unwholesome. Milk will have a bad odor . Microorganisms & Food. OCR AS Biology – F212 – Module 2. Food & Health. Learning Objectives. Success Criteria. Understand that food spoilage can be harmful to human health.. Understand the methods used to prevent food spoilage.. of cereals &cereal products. Submitted by :. P. aramjeet . m.Sc II FN. Roll no -604. CONTAMINATION. The exteriors of harvested grains retains some of the natural flora they had while growing plus contamination from soil ,insects & other sources. . By: . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Food Spoilage . Natural Decay. Contaminated by microscopic forms of life (micro-organisms). Perishable Foods . Foods spoil rapidly due to:. Large amounts of water and nutrients . Examples include: . milk . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Food contamination. There are three ways which food can be contaminated:. • . physical. ;. • . chemical. ;. • . bacterial. .. Physical contamination. Physical contamination . can occur in a variety of ways at different stages of food processing and production. Some examples are:. By . Dr. Abhishek Thakur. (Assistant Professor). College of Fisheries, Kishanganj. BASU, Patna. Subject: Fish Canning Technology. Date of Lecture: . 22.06.2020 & 06.07.2020. Food Spoilage. Food spoilage can be defined as . The ability of microorganisms to grow or multiply in a food is determined by the food environment ( intrinsic environment of food) as well as the environment in which the food is stored (extrinsic environment ).. Food poisoning is referred to an illness acquired through consumption of food or drink contaminated with microorganisms or their toxins.. The term bacterial food poisoning is restricted to acute gastroenteritis due to the presence of bacteria or their toxins in food.. Assistant. . P. rofessor. . Sema AYDIN. What is Food Safety?. . Food . safety refers to the potential hazardous agents or contaminants present in food that can cause food borne . illness. . They .