PPT-What Is The Effect Of Microgravity On Milk Spoilage?

CoPrincipal Investigators Amber Avant Bailey Crosby Morgan Dandridge Megan DeWitt Casey Powell Milk Spoilage the point at which milk becomes unwholesome Milk will have a bad odor . INTRODUCTION. Milk products include milk, cream, butter, frozen deserts, cheese, fermented milks, condensed & dried milk products.. The nutritional qualities of milk & milk products make the desirable foods for humans and young animals.. of cereals &cereal products. . CONTAMINATION. The exteriors of harvested grains retains some of the natural flora they had while growing plus contamination from soil ,insects & other sources. . of cereals &cereal products. Submitted by :. P. aramjeet . m.Sc II FN. Roll no -604. CONTAMINATION. The exteriors of harvested grains retains some of the natural flora they had while growing plus contamination from soil ,insects & other sources. . Microbial food spoilage occurs as a consequence of either microbial growth in a food or release of extracellular and intracellular(following cell . lysis. ) . enzymes in the food environment.. Signs of spoilage of different types of food:. Griffin . Eslinger and Alexander . Puckhaber. Palmetto Scholars Academy. North Charleston, SC. Description . of . Experiment. Our . experiment will compare the structural integrity of an iron bar oxidized in the presence of saltwater in microgravity to an iron . E. coli . on Polystyrene Particles. Jarisma Rodriguez. Michelle Holguin. Diana Pahman. Dr. Maria Alvarez, Faculty Mentor. Introduction. Bacterial . biofilms. are communities of bacteria surrounded with a slime-like substance that creates a protective shield and makes them resistant to a variety of environmental factors.. 1. 41. Copyright © McGraw-Hill Global Education Holdings, LLC. Permission required for reproduction or display.. Microbial Growth and . Food . Spoilage. Results . from growth of microbes in food. alters food visibly and in other ways, rendering it unsuitable for . Rockwall ISD NASA/SSEP Project. William Brown – Co-principal Investigator. Brookes . Helmer. . – Co-principal Investigator. Chase . Howerton. . – Co-principal Investigator. James Matthews . – Co-principal Investigator. ?. NEST+m . 5. th. Grade Student . Spaceflight Experiment . Design. Mammalian Milk in Microgravity. Does Bacteria Growth in Milk Happen Differently in Microgravity than It Does on Earth. ?. NEST+m . http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. Reproduction of . Curli. -Producing. . E. coli. 0157:H7. Strain 43895OR. Presented by . Amalia. . Arceo-Hosken. and. . Jenna . Rifai. Avicenna Academy Science Community Collaboration. Lake County, Indiana. . MILK AND MILK PRODUCTS . Raw . milk contains many types of microorganisms coming from different sources. The average composition of cow’s milk is protein 3.2%, carbohydrates 4.8%, lipids 3.9%, and minerals 0.9%. Besides casein and . What are LABs?. Lactococcus. sp.. Lactobacillus. sp.. Leuconostoc. sp.. Pediococcus. sp.. Oenococcus. sp.. Streptococcus. sp.. Enterococcus. sp.. Sporolactobacillus. sp.. Carnobacterium. sp.. . Kinetics. Growth Curve. Log CFU/ml. Optical Density. Lag. First Order Kinetics. Food microbiology is concerned with all phases. Of microbial growth (. lag,log. , stationary, death phase).Growth curves are normally plotted as the number of cells on a log scale or log10 cell number versus time..