S Department of Agriculture responsible for ensuring that the nations commercial supply of meat poultry and egg products is safe wholesome and correctly labeled and packaged Food Safety Information United States Department of Agriculture Food Safety ID: 74875
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USDA Photo that the nations commercial supply of meat, poultry, and egg products Food Safety InformationFood Safety and Inspection Service Neither of these situations is considered safe, andtemperature during the big thaw. They are safeindefinitely while frozen. However, as soon as theybegin to thaw and become warmer than 40 °F,can begin to multiply.counter, or in hot water and must not be left at room Some areas of the appliance may keep foodcolder than other areas. After thawing in the refrigerator, items such as poultry, seafood, shouldtwo before cooking; red meat cuts (such as beef,quality.requires more attention. The food must be in a leak- Food Safety Questions? Ask Karen!FSIS automated responsesystem can provide food safetyinformation24/7 and alive chatduring provider and employer. Revised July 2010 meat, poultry or eggTTY: 1-800-256-7072. recorded food safety same number24 hours a day.FSIS Web site at immediately after, whether microwave cooking,car, dishwasher or plastic garbage bag; out onthe kitchen counter, outdoors or on the porch. youre simply in a hurry, just remember: it is safe to cookfor fully thawed or fresh meat and poultry.See also Turkey Basics: Safe Thawing at: Turkey_Basics_Safe_Thawing/index.aspeducation purposes. However, USDA symbols or logos may not be used