cripsy garlic and onion yuzu miso vinaigrette minced chive micro sh - PDF document

1 cripsy garlic and onion, yuzu miso vinai
cripsy garlic and onion, yuzu miso vinaigrette, minced chive, micro shisothin slice pecorino, jalapeno aji amorillodressing, micro arugula, olive oil salmon, kanpachi, house pickles, japanese mustard spreadone egg coddleassorted berries, maple syrup triosmashed avocado, yuzu juice, toasted half croissant, two eggs any style huacaina hollandaise sauce, salsa criolla, choice of: house smoked salmon, canadian bacon, or smoked kanpachiscrambled egg, caramelized onion, rocoto spicy aioliperuvian style steak frites, two fried eggstwo eggs any style, choice of: pork belly bacon, house smoked salmon, canadian bacon avocado puree, canchasweet potato chipscaviar dashi gelee A 5% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge. yellowtail, charred green onion, masago, avocado, cucumber, creamy yuzu koshogobo, asparagus, avocado, okra, shiso, cucumber, daikon wrap, jalapeño ponzuavocado puree, goma, crispy quinao,creamy eel sauce king crab, ny strip, asparagus, avocado, garlic ponzu, leek miso sauce green tea, black sesame, vanillalucuma mousse, chocolate brownie, cocoa nibchoice of: salmon spicy tuna spicy yellowtail Petaluma2-

2 cup press / 4-cup press Based in Los Ang
cup press / 4-cup press Based in Los Angeles, Art of Tea hand blends and custom crafts the world’s nest organic teas. Each tea is carefuly selected directly from the growers, oering a unique story.kiwi, thai basil, soda water 8carrot, honey, ginger, fresh lemon malibu rum, cucumber sake, honeydew,pineapple, fresh lime serves 2 - 4absolut elyx, st. germaine, aperol, mionettoprosecco, fresh watermelon, fresh lime serves 4 - 6 bottle of mionetto prosecco served with lychee, prickly pear, caramelized pineapple,apple cider, orange, and cranberry juices suntory toki whisky, eervescence, lemon twistherradura silver, habanero shrub, pineapple, pickled fresno chiles, soda waterpimm’s no. 1 infused with cucumber, strawberry,and mint, ginger, lemon, strawberry foamaperol, lychee, prosecco, soda watercold brew, licor 43, nixta licor de elote, peanut butter cream house blended bloody: tomato, celery, cucumber, yuzu kochu, wasabi, plum soy saucechoice of: tito’s, cazadores silver, cowboy yamahaired wine, grey goose la poire, hine cognac, chai, apple, rhubarb, lemon, lime, soda SOUFFLE PANCAKES A 5% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity.

3 Your server may receive some but not all
Your server may receive some but not all of this service charge.3 pieces / 5 sh varieties 2 pieces / 5 sh varieties MARKET PRICE chef’s selection specialty roll3 pieces / 3 sh varieties sashimi+ 2 pieces / 5 sh varieties nigirikanpachihotatesake (option of king salmon)suzukihirameunagishiro maguro hon maguro otorohon maguro chu torohon maguro akami VENETO, ITALYCHAMPAGNE, FRANCEFRANCECARNEROS, NAPA VALLEYMARLBOROUGH, NZSARDEGNA, ITALYCALIFORNIARUSSIAN RIVER VALLEY, CA RUSSIAN RIVER VALLEY, CAPIEMONTE, ITALYNORTH COAST, CAMENDOZA, ARGENTINASONOMA, CA glass/carafe/bottle STELLA ARTOIS, PILSNER 9Belgium, 5.0% abvJapan, 5.0% abvELYSIAN, SPACE DUST IPA 9Seattle, 8.2% abvBALLAST POINT, SWINGIN’ FRIAR ALE 8 San Diego, 5.5% abvSan Diego, 7% abv San Diego, 5% abvSan Diego, 6.5% abv San Diego, 4.5% abvRiverside (Hefewiezen), 5.0% abvJapan, 5.5% abvCOEDO, “BENIAKA” IMPERIAL 9Japan, 7.0% abv San Diego, 6.0% abv Konteki “Tears of Dawn”, Daiginjo / Seitoku, Junmai Ginjo / Mabaroshi “Nakao’s Secret”, Junmai GinjoSawahime Junmai Ginjo / Dewazakura “Oka”, Ginjo / Dewazakura “Dewasansan”, Junmai GinjoAizu Chushou Tokubetsu Honjozo / Kasumi Tsuru, Extra Dry Kimoto / Shirakabe Gura, Tokubetsu JunmaiSeikyo Omachi “Mirror of Truth” Junmai Ginjo / Cowboy Yamahai, Junmai Ginjo Genshu / Tamagawa Red Label, anise, banana, and a hint of

4 sweet ricea graceful rened sake wi
sweet ricea graceful rened sake with easy drinkabilitycrisp cherry blossoms with pear and melongreen apple, plum, cranberry and oralmellow with tart green apple and a refreshing nishgreen apple, melon and sweet peasweet melon, cherry, vanilla, and star aniserich umami and mushroomroasted nuts, shitake mushroom, honeyed rice cakes, and dried fruitssweet spice, almond and smoke aromas with melon and peach avorsrich umami and mushroom*available warmbright and lively, candy apple and watermelonright tropical fruits, pineapple, mango and lycheeA 5% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.unltered, ripe banana, vanilla, strawberry, and sweet rice custard A 5% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge. 12