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HERB ROTISSERIE CHICKEN HERB ROTISSERIE CHICKEN

HERB ROTISSERIE CHICKEN - PDF document

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Uploaded On 2016-05-05

HERB ROTISSERIE CHICKEN - PPT Presentation

free range chicken roasted root vegetables natural chicken au jus yukon potatoes ma i tre d butter 20 GRILLED SCOTTISH SALMON simply grilled garlic lemon oil rice pilaf seasonal vegetable ID: 306015

free range chicken roasted root

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HERB ROTISSERIE CHICKEN free range chicken, roasted root vegetables, natural chicken au jus, yukon potatoes, ma i tre d' butter 20 GRILLED SCOTTISH SALMON* simply grilled, garlic lemon oil, rice pilaf, seasonal vegetables 24 GRILLED SALMON SALAD* scottish salmon, grilled asparagus, spring greens, grape tomatoes, herb vinaigrette 20 CHICKEN CHOPPED SALAD* chopped greens, st. pete's amablu bleu cheese, bacon, grape tomatoes, mustard vinaigrette 18 bbq sauce, coleslaw, pretzel bun, sea salt chips 15 HERB GRILLED CHICKEN SANDWICH applewood smoked bacon, arugula, monterey jack cheese, vine ripe tomatoes, hoagie bun, sea salt chips 16 CAPRESE SANDWICH* vine ripe tomatoes, basil, whole milk mozzarella, balsamic 17 Add Chicken 3 | Add Shrimp 6 BLVD main bites *Denotes item can be prepared Gluten Free plated lunch entrée choices specialty lunches RIBEYE SANDWICH thin sliced ribeye, frizzled onions, arugula, mayo, white cheddar sauce, hoagie bun, sea salt chips 18 CRAB CAKE BLT lemon garlic aioli, bibb lettuce, sliced vine ripe tomatoes, bacon, avocado, sea salt chips 19 BLVD TURKEY BRIE & CRANBERRY SANDWICH roast buttermilk turkey, granny smith apple, cheddar & brie cheeses, frizzled onion, house cranberry jam, cranberry ax bread, sea salt chips 16 guests can choose only 1 from the following specialty sandwiches SESAME SEARED AHI soba noodles, asian slaw, kalbi sauce 32 FILET 11 OZ* wood re grilled 54 VEGETARIAN RISOTTO* asparagus tips, gourmet mushrooms, heirloom tomatoes, english peas 25 Add Shrimp 7 HERB ROTISSERIE CHICKEN st. cloud, mn free range 28 PORK TENDERLOIN* wood red grilled & sliced 34 GREEK CHICKEN kalamata, artichokes, roasted red pepper, spinach, feta cream 32 SCOTTISH SALMON* wood re grilled 32 side options GARLIC MASHED POTATOES* HERB ROASTED YUKON POTATOES JASMINE RICE PILAF GRILLED ASPARAGUS* FRENCH GREEN BEANS* BLVD main bites TOMATO BASIL SOUP* 6 SOUP DU JOUR 6 CHICKEN NOODLE* 6 BISTRO SALAD* 10 CAESAR SALAD 10 *Denotes item can be prepared Gluten Free soup & salads plated dinner entrée choices