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I Decline! I Decline!

I Decline! - PowerPoint Presentation

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I Decline! - PPT Presentation

Offer vs Serve for Lunch and Breakfast North Carolina Department of Public Instruction Safe and Healthy Schools Support Division School Nutrition Services Section Revised July 2014 ID: 142497

fruit cup ovs offer cup fruit offer ovs items milk meal student grain food select reimbursable components serve menu

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Slide1

I Decline!

Offer vs. Serve for Lunch and Breakfast

North Carolina Department of Public InstructionSafe and Healthy Schools Support DivisionSchool Nutrition Services SectionRevised July 2014

USDA

is an equal opportunity provider and employer.Slide2

Overview

2All components sufficiently offered

Students select adequate components for reimbursable meals

USDA Memorandum SP45-2013aSlide3

Food component—One of five food groups that are part of the USDA reimbursable meal pattern

Food item—A specific food offered within the five food components: baked chicken, applesauce, etc.

Let’s Review Offer vs. Serve DefinitionsSlide4

Definition of “Item”

Regulatory definition: A food item is a specific food offered within the food componentsFor purposes of OVS, an item is the daily required minimum amount of each food component that a student

can take.Slide5

Lunch is Composed of 5 Components

FruitVegetable

GrainMeats/Meat AlternatesMilkSlide6

S

chools must offer 5 food components (milk, fruits, vegetables, grains, meat/meat alternates) in the amount required by the meal pattern for the grade group

Students are allowed to decline 2 of the 5 required food componentsFruits and Vegetables are 2 separate food componentsStudents must select at least ½ cup of fruit or vegetable

Offer Versus Serve at LunchSlide7

Lunch for K-5, 6-8, or K-8Slide8

Grades 9-12 Lunch MealSlide9

An update from USDA Memo SP10-2012

The menu planner may split a component into multiple items. Under OVS, the student must take at least the daily minimum required by the meal pattern.

Let’s look at some examples…..Slide10

OVS Example for K-5

Since the minimum daily grains requirement for grades K-5 is only 1 oz eq,

the student may select either the dinner roll (1 oz eq) or the spaghetti (1 oz eq) and count as meeting the grains component under OVS. This also applies to the meat/meat alternate component.The lunch offered: spaghetti sauce with 1 oz eq meat, 2 ounce equivalents of grains: spaghetti (1 oz eq) with a dinner roll (1 oz eq), ½ cup

tomatoes, ½ cup beans, ½ cup mixed fruit, and milkSlide11

Example for grades 9-12

Since

the minimum daily grains requirement for grades 9-12 is 2 oz eq, the student must select both the dinner roll (1 oz eq) and the spaghetti (1 oz eq)

to count as meeting the grains component under OVS. This also applies to the meat/meat alternate component.

The lunch offered: spaghetti sauce with

2

oz eq meat, 2 ounce equivalents of grains:

spaghetti noodles

(1 oz eq) with a dinner roll (1 oz eq), ½ cup tomatoes, ½ cup beans, ½ cup mixed fruit,

fresh peach, and milkSlide12

For OVS Lunch, the cashier must determine:

Did the student select at least ½ cup fruit or vegetable?Did the student select at least 2 additional meal components that meet at least the minimum amount required by the meal pattern for the grade group?Slide13

Quiz Show

OVS LUNCH - Reimbursable or

NOT

Reimbursable?

That is the Question

13Slide14

½ c Green Beans, ½ c tomatoes,

½ c mixed fruit, 1 c milk, 1 oz eq grain, 2 oz eq M/MA

Planned Reimbursable mealMeal selected with OVS

K-5 or 6-8 Meal PatternSlide15

1 c milk, ½ c green beans, ½ c tomatoes, ½ c peach, ½ c diced mixed fruit, 2 oz eq grains, 2 oz eq M/MA

Planned Reimbursable Meal

OVS - ½ green beans, 1 cup milk, 2 oz M/MA (with a partial grain)

9-12 Meal PatternSlide16

Broccoli

(1/2 cup)Whole-Grain Flatbread (2 oz.)Mandarin Oranges(1/2 cup)

Reimbursable atK-5, 6-8, or K-8

16

Grades K-8Slide17

Broccoli(1/2 cup)

Whole-Grain Flatbread (2 oz.)Mandarin Oranges(1/2 cup)

Not Reimbursable at 9-12

17

Grades 9-12Slide18

Beef Patty(2 oz

eq)Bun(2 oz eq)Milk(1 cup)

NOT Reimbursable:No Fruit or Vegetable

18Slide19

2 oz eq M/MA and 2 oz eq Grain)

Milk(1 cup)

NOT Reimbursable:½ cup fruit or vegetable not selected19Slide20

Toasted Cheese SandwichCheese(2 oz eq)

Sandwich Bread(2 oz eq)Tossed Salad, ½ cup portion (1/4 cup component contribution)

Not Reimbursable:Does not contain ½ cup fruit or vegetable20Slide21

Hamburger Steak(2 oz eq)

Dinner Roll (1 oz eq)125 ct Apple (1 cup)

Tossed Salad, 1 cup(1/2 cup component)Corn (1/2 cup)Milk (1 cup

Reimbursable

21Slide22

Take away messages

22

All components sufficiently planned and offeredStudents select adequate components for reimbursable mealDid the student select at least ½ cup F/V?Did the student select at least 2 additional minimum meal components?Slide23

Questions about OVS at Lunch?Slide24

OVS at Breakfast

Three grade groups for planning breakfasts K-5 6-8

9-12 Flexibility in menu planning at breakfast All three grade group requirements overlap at breakfast A single menu can be used for all groups Slide25

Breakfast Meal Components

FruitsGrains

MilkSlide26

Remember correct menu planning…

OVS is optional for all grade groups

Must offer 4 food items if using OVSMilkFruit/Vegetable/JuiceGrain

Additional item (i.e. Grain, Fruit, M/MA as substitute for grain)Slide27

OVS Items

A large grain count may count as more than one food item for purposes of OVS in breakfast

e.g. 2 oz eq muffin = 2 food items In addition to the 2 oz eq grain, at least 2 other food items must also be offered to have OVS

Student would not be able to decline the 2 oz eq grain item Example:

school

offers

muffin crediting as 2

oz

eq, 1/2

cup

applesauce,

and

1 cup milk (student may decline applesauce

or

milk)Slide28

OVS for breakfast

Offer 4 items and…Student may decline one item.Slide29

Grains Combinations and “extras” with OVS

Grains-meat/meat alternate combination items

When counting the meat/meat alternate as a substitute for grains, a combo breakfast sandwich may count as two food items (i.e. 1 oz eq grain and 1 oz eq grain sub). Consistency in menu

planning is highly recommended!Slide30

If a menu planner offers two different 1 oz eq grain items at breakfast, a student

may be allowed to take two of the same grain and count as two items.

It is at the discretion of the menu planner to allow duplicate selection.Example: Planned menu includes milk and fruit, plus two grains: cereal (1 oz eq) and toast (1 oz eq). Student could select fruit and two cereals = 3 items (declines the milk).Grains and OVS:Allowing students to take two of the same grain item

Slide31

For OVS Breakfast, the cashier must determine:

Did the student select at least ½ cup fruit or vegetable?Did the student select at least 2 additional food items designated by the menu planner?Slide32

Quiz Show

BREAKFAST - Reimbursable or

NOT

Reimbursable?

That is the Question

32Slide33

Offer vs. Serve Planned Menu

Must offer 4 items:1 cup Milk1

oz eq Toast½ cup Apple Juice½ cup Fresh FruitStudents must select at least ½ cup fruit/vegetable and may decline one other item.Slide34

Offer vs. Serve Selection

YES – student declined the fourth item of fruit.Slide35

Offer vs. Serve Planned Menu

Must offer 4 items:

1 cup Milk

1

oz

eq

cereal

½ cup

Apple

½

cup

BananaSlide36

YES – student declined the fourth item of fruit.

Offer vs. Serve

SelectionSlide37

Offer vs. Serve Example

Must offer 4 items:1 cup Milk2 oz

eq Muffin (2 items)1 cup Orange WedgesStudents must select at least ½ cup fruit/vegetable and 2 other items.Slide38

Offer vs. Serve Selection

YES – student selected ½ cup fruit and declined the milk.Slide39

Offer vs. Serve Planned Meal

Must offer at least 4 items:

1 cup Milk1 oz eq Biscuit1 oz eq Grain Sub from sausage½ cup Apple Juice½ cup Fresh FruitSlide40

Offer vs. Serve Selection

YES – student selected ½ cup fruit and declined the milk.Slide41

Offer vs. Serve Planned Meal

Must offer at least 4 items:1 cup Milk1

oz eq Biscuit1 oz eq Grain Sub from sausage1 cup AppleStudents must select at least ½ cup fruit/vegetable and may decline one other item.Slide42

Offer vs. Serve Selection

Students must select at least ½ cup fruit and 2 other items.Can only decline milk for this meal.

YES – declined the milk.Slide43

Planned Breakfast meal contains cereal, milk and 2 servings of fruit.Slide44

YES – student declined milk.

Offer vs. Serve

SelectionSlide45

The menu planner determines the meal components!

Remember….for OVS, the menu planner determines the fourth item which may be a fruit, grain, or grain substitute.

Be sure to refer to the production record, recipes, and information from the menu planner to determine the planned meal. Slide46

Take away messages

All breakfast items sufficiently planned and offeredMenu planner is key to OVSProduction Records and Recipes are consistent with menu planner’s intentStudents select adequate components for reimbursable meal

46Slide47

Questions about OVS at Breakfast?Slide48

Summary of Menus and OVS

Food Based MenusDifferent Grade Groupings5 Components at Lunch

3 Components at BreakfastChange in Portion SizesChange in Offer vs. ServeSlide49

Questions?Contact S

chool Nutrition Services!

49

http://childnutrition.ncpublicschools.gov