PPT-Listeria Controls in Finished Product (Higher Risk) Areas

Preventing Cross Contamination What is Cross Contamination Cross Contamination occurs when bacteria like Listeria are moved from one object or place to another It is your job to prevent cross contamination if you work in areas where readytoeat finished products are handled. Listeria. . monocytogenes (Lm). in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Food Safety Inspection Service. Office of Investigation, Enforcement and Audit. Listeria. . monocytogenes (Lm). in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Office . of Investigation, Enforcement and Audit. Food Safety Inspection Service. Manufacturers produce finished products using multiple sub-products or raw-materials. Each sub-product or raw-material is manufactured either in-house or supplied by a vendor. Each sub-product shall have its own batch# /Lot#. Rod shaped Gram Positive bacteria (bacilli). 7 species of . Listeria. First documented in 1924. Listeria. . Monocytogenes. On the rise!. 1 in 108,000. 1,800-2500 diagnosed yearly. Of that approximately 425 deaths. . monocytogenes. Basmah. . almaarik. #Lab 7. Listeria. spp.. Listeria. . monocytogenes. . is the only species that infect humans.. Infection most common in:. Pregnant women .  still birth. Fetuses . Paperless Environment. By Andrew Laflin and Jim Kreiser. “Going Paperless…”. When people hear the phrase “going paperless,” they often assume they will no longer be using paper in daily tasks or even have access to it in their office.. Listeria. . monocytogenes (Lm). in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Office . of Investigation, Enforcement and Audit. Food Safety Inspection Service. monocytogenes. Listeria . monocytogenes. Important properties. Small gram positive rod arranged in V – or l shaped . Exhibit an unusual tumbling movement which distinguished it from . Corynebacteria. Allergen Management. Supplier Quality . Forum. December 2011. This presentation contains the Kraft Foods requirements for a proper allergen management at the production facilities. The supplier is responsible . Lindsey McGuire, CPA. Brown Armstrong Accountancy Corporation. Understanding the nature and characteristics of fraud . Apply the knowledge on an entity level. Evaluate the risk under existing system and controls . in Retail Delicatessens. Jerry Elliott, DVM, Director . Compliance and Investigations Division. Food Safety Inspection Service. Office of Investigation, Enforcement and Audit. United States Department of . Corrective Actions at Retail. Carrie Rigdon, PhD. Rapid Response Team Supervisor. Dairy & Food Inspection Division. 118. th. AFDO Annual Educational Conference, Denver, CO . Risk-Based Environmental Monitoring and Decision Making. . small, . Gram-positive, . coccobacilli. rods, up to 2 . micro meter . in length . The. . colonies are small, smooth and. transparent after incubation for . 24 hrs . catalase. -positive, . oxidase. Mark Silins. Vienna. May 2017. Risk Management. 2. Modernisation of the treasury function necessitates modernisation of corporate governance too. Do we have a clear modern view of the Treasury’s objectives?.