MENU  NIBBLES Marinated mixed olives
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MENU NIBBLES Marinated mixed olives

57507295 Crisp flatbread Garlic and virgin rosemary oil 57507450 Mozzarella and garlic

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MENU NIBBLES Marinated mixed olives




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MENU
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NIBBLES Marinated mixed olives ................................................................ 2.95 Crisp flatbread Garlic and virgin rosemary oil. ..................................................... 4.50 Mozzarella and garlic .............................................................. 4.95 Salt and pepper pork crackling with apple sauce ........................................ 3.95 Houmous with sugar spiced nuts and crisp flatbread ..................................... 5.25 Potato wedges baked in paprika and

beef dripping with sour cream ........................ 4.75 DELI COUNTER Served with fresh bread and Artisan salad choose three from below 9.50 extra items 2.25 SMALL PLATES Pear and roasted beetroot tarte tatin .................................................. 5.95 Meatballs in tomato sauce ............................................................. 6.50 Baked Camembert sugar spiced nuts with beetroot and red onion chutney .................. 6.75 French onion soup served in a country boule ............................................

6.95 Wood roasted sardines ................................................................. 5.95 Baby scallop with curry butter and cauliflower puree ................................... 7.95 Maple glazed roasted pork short rib .................................................... 7.95 King prawn cocktail with coriander salsa and shrimp crackers ............................ 7.50 Mussels baked in bread Thai green curry ................................................................... 7.95 Marinire.

......................................................................... 7.95 SALADS small large Warm roasted chicken bacon torn baby gem and Caesar dressing .............. 6.25 ...... 10.95 Poached pear grape and walnut salad with a Stilton dressing ............... 6.25 ...... 10.50 Seared tuna nioise with soft poached egg ............................................. 12.95 Artisan winter salad ...................................................... 3.50 Rocket and Grana Padano salad .............................................

3.95 WOOD FIRED PIZZA Mozzarella tomato and fresh basil ..................................................... 8.95 Classic American hot with salami tomato mozzarella and chilli flakes ................... 9.95 Meatballs oregano tomato and mozzarella ............................................. 10.95 Mixed mushrooms rosemary thyme mozzarella and truffle oil ............................ 10.95 Pulled pork roasted apple sage Grana Padano and rocket ............................... 11.95 NY deli pastrami bacon smoked applewood French’s mustard and

olives .................. 11.95 Duck roast peach and hazelnut. ....................................................... 11.95 Doner kebab lamb chilli sauce tomatoes chopped salad and mint yoghurt ................ 10.95 Prosciutto ham mozzarella mushrooms and Grana Padano ................................. 11.95 WOOD OVEN Chicken and ham suet pudding with parsley sauce ....................................... 12.95 Braised shoulder of lamb with mashed potatoes ......................................... 16.95 Pulled pig sandwich with BBQ sauce and

homemade crinkle cut chips ...................... 11.50 Classic or with a kick St Louis cut salt and pepper pork ribs with kimchee .................................... 14.95 Skillet of smoked salmon poached eggs green vegetables hollandaise and crushed potatoes .. 11.50 Roasted chicken with a mushroom sauce ................................................. 14.50 Honey marinated goat’s cheese with Mediterranean vegetables and spiced chick peas ...... 10.50 Smoked haddock fishcake poached egg spinach and butter sauce ......................... 11.95

Whole baked sea bream. ................................................................ 17.95 GRILL 10oz rib eye ......................................................................... 18.95 Fillet steak ......................................................... 6oz 19.50 .. 9oz 27.95 Steak and chips ...................................................................... 12.50 8oz bacon chop fried eggs and chips. .................................................. 12.95 Artisan burger with homemade crinkle cut chips

........................................ 10.95 add bacon or smoked cheddar. ................................................... each 1.50 Seared tuna with tomato confit and red pepper salsa .................................... 18.95 EXTRAS Balsamic roasted beetroot and confit garlic ............................................ 3.50 Tenderstem broccoli with almonds ...................................................... 3.50 Carrots with black onion seeds ......................................................... 3.50 Homemade crinkle cut chips

............................................................ 3.50 Colcannon “crushed” potatoes .......................................................... 3.50 Sauces: Horseradish gravy Hollandaise or peppercorn .............................. .each 2.25 Meat & Fish Pastrami Chorizo picante Pork pie Salami Prosciutto ham Smoked salmon Cheese Barber’s Cheddar Mrs Kirkham’s Lancashire Somerset Brie Honey marinated goat’s cheese Stilton Pt Ham hock terrine Chicken liver pt OTHER MENUS AVAILABLE Lunch Menu available Monday–Friday 12–5pm Set Menus available for

parties of 4 or more. Children’s Menu available everyday ‘til 6pm Please ask a member of staff for further details. Discretionary 10 % service will be charged to parties of 6 or more. All gratuities and service charges go to the team that prepare and serve your meal and drinks excluding all management. All prices include VAT at the current rate. Cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are prior to cooking.
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KI TC HE N + BA SUNDAY ROASTS Served every Sunday 12–5pm with all the trimmings (when it’s gone it’s

gone!) Chicken ........................................ Plate 11.95 .... .Whole (up to 4 people) 28.95 Beef ........................................... Plate 12.95 .... .Joint (up to 4 people) 45.00 Pork ........................................... Plate 12.95 .... .Joint (up to 4 people) 45.00 DESSERTS Arctic roll with raspberry sauce and berries ........................................... 4.95 Hot chocolate fondant with vanilla ice-cream ........................................... 5.95 Salted caramel banana with rum & raisin

ice-cream ...................................... 4.50 Jam roly-poly and custard ............................................................. 5.50 Baked lemon and ricotta cheesecake with plum confit .................................... 5.75 Cheese Board choose 3 from deli counter list ........................................... 9.50 Ice-Cream Parlour: raspberry pavlova vanilla bean double chocolate pistachio salted caramel Per scoop (minimum two scoops). ..................................................... 1.75