PPT-PRESENTATION ON STERILIZATION

Mohsan Raza engrmohsangmailcom 1 Presented by MOHSAN RAZA . Supercritical Carbon Dioxide. Sterilization of . Bacillus pumilus . Spores using Supercritical Fluid Carbon Dioxide. Containing Various Modifier Solutions. Ronald Crawford. Andrzej Paszczynski. Chien Wai. Most industrial fermentations are operated under vigorous aeration and the air supplied to the fermenter must be sterilized.. To prevent contamination of either the fermentation by airborne.. Microorganisms or the environment by aerosols generated within the fermenter, both air input and air exhaust ports have air filters attached.. Infection Control. Grant funds provided by. Continuing nursing education credit provided by. LEARNER OBJECTIVES. Explain the importance of infection prevention in patient care. Identify the steps involved with surgical instrument decontamination and cleaning. Of . Medical Instruments. Introduction. One of the most important responsibilities of the medical assistant is to process contaminated instruments for reuse.. . Instrument processing involves much more than sterilization.. Module . E. Objectives. Disease transmission in the home. Environmental Contamination in the home. Role of the environment in infections. Properties of an ideal disinfectant. Use antimicrobials in the home. The rubber gloves are difficult to sterilize because rubber is less permeable to steam & it is difficult to remove air from the fingers of the gloves.. Wrapping of gloves before sterilization:. The gloves are placed with the thumbs up.. Module . F. Objectives. State the principles of disinfection and sterilization. List the current methods for disinfection and sterilization per CDC guideline recommendations. Spaulding Classification. Dr. Earle Spaulding. “. You can clean without disinfecting, but you cannot disinfect without cleaning. ”. Decontamination Area. The location designated for the collection, retention, & cleaning of soiled instruments. INTRODUCTION. DEFINTIONS RELATED TO STERILIZATION. CLASSIFICATION. STERILIZATION PARAMETERS. METHODS OF CONTROL:-. Control of Microorganisms by Physical Methods. Control of Microorganisms by Chemical Methods. BY. Dr. PRASANNA V DHARANI. S. P. T SCIENCE COLLEGE GODHRA. SHRI GOVIND GURU UNIVERSITY. 11 June 2020. Dr. P V DHARANI S P T SCIENCE COLLEGE, SHRI GOVIND GURU UNIVERSITY. 1. INTRODUCTION. A fermentation product is produced by the culture of an organism in nutrient media. Sterilization concept . Sterilization is essential concept in the preparation of . sterile pharmaceutical products . .. . I. ts . aim is to provide a product that is . safe. and eliminates the possibility of introducing . Navy Reserve Dental Corps. Infection Control Program. Sterilization. The complete elimination or destruction of all living organisms. Categories of Patient Care Items. Critical. : . Penetrate soft tissue or bone or enter bloodstream or other sterile tissue. Ex: forceps, scalpels, bone chisels, . A fermentation product is produced by the culture of a certain organism, or organisms in a nutrient medium. If the fermentation is invaded by a foreign microorganism then the following consequences may occur:. Demonstrator at Medical Surgical Department . Sterilization. : - . is . the complete destruction of all microorganisms, leaving form. of organisms, including spores. Sterilization can be achieved by physical,.