PPT-Body Weight Two Weight Gain and Weight Loss

Changes in body weight reflect shifts in many different materials not only fat but also water bone minerals and lean tissue such as muscles An 18 yr old teen who is 510 and weighs 150lbs Carries about 90lbs as water and 30lbs as fat 30 lbs are lean tissues muscles organs and bones of the skeleton If all of that is stripped away the person only weighs 30lbs. Courseault, J.. 1. , Jupiter, R.. 1. , Rabito, F., PhD. 2. . 1. Tulane University School of Medicine, . 2. School of Public Health, New Orleans, Louisiana. Introduction. . Purpose. References. Puberty. Puberty is a period of growth triggered by hormones that includes the. development of secondary sex characteristics. Lower voice, pubic hair, body hair, broader shoulders, and facial hair in boys. Kolors offers fast ways to lose weight and the best weight loss plan and healthy weight loss programs concentrating on fat loss. 1994. Modern. Pre-modern. “Gluttony”. “Sloth”. Weight Regulation. Physiology / Pathophysiology. Weight Regulation Physiology. The body weight . Set Point . is tightly regulated: . Sensing mechanisms . and Weight Maintenance. Energy Units. calorie. Basic energy/heat unit. The amount of heat necessary to raise temp of 1 gram of water 1. ° C.. Kilocalorie (kcal). Basic food energy unit. The amount of heat necessary to raise temp of 1 kg water 1. Chapter 6. Objectives. Describe the extent & causes of overweight in American society. Describe the significance of body mass index to health. Explain why calorie-restriction weight loss regimens fail. Learning objectives. What are the risks of being overweight or obese?. How do we measure body composition? What are the pros and cons of BMI and Waist-Hip ratios?. What influences weight?. Understand how energy balance influences weight.. Reaching and Maintaining a Healthy Weight Module 3 GOALS AND OBJECTIVES Demonstrate knowledge of the relationship between weight and health. Critically evaluate lab tests and field assessment methods for body composition, their advantages and their limitations. Monica Esquivel, RD, PhD. Assistant Professor. UH Manoa. Aida Wen, MD. Associate Professor. JABSOM. Learning Objectives. Understand the Nutritional Needs of Older Adults . Be able to recognize and evaluate undernutrition. .. A diet is a way of life.. Here is one example: . Good Eats Diet. Content Vocabulary. Academic Vocabulary. body mass index (BMI). overweight. obese. body fat percentage. behavior modification. emotional eating. \"In her insightful book, \'Eat Well to Age Well,\' Marcy Schoenborn provides a thorough examination of how our bodies evolve over time, offering valuable knowledge for a healthier aging journey.\" \"Discover the secrets of graceful aging with the guidance provided in \'Eat Well to Age Well\' by Marcy Schoenborn, as she breaks down the complexities of the aging body.\" THE WEIGHT-CALORIE CONNECTION. MAINTAIN WEIGHT. CALORIES YOU EAT. CALORIES YOU BURN. THE WEIGHT-CALORIE CONNECTION. WEIGHT LOSS. CALORIES YOU EAT. CALORIES YOU BURN. THE WEIGHT-CALORIE CONNECTION. WEIGHT . Balance calories ingested with calories used.. Prevent gradual weight gain over time.. Decrease food and beverage calories. Increase physical activity. 4.02Q Weight Management. 1. 4.02Q Weight Management.