PDF-Carbohydrates are the body’s main source of energy.

complex carbohydrate A polysaccharide Starch and x00660069ber are complex carbohydrates dental caries hormone body processes hypoglycemia A low blood glucose level An indigestible carbo. uuurbt’’sWbt’’sWrkt? 1. What ’WasWh’ yaouruaobk ?atW2oatuopWr. Wemrm’ WnioW3.iA Wfm’Wvux b ᄒhepms nesuhuemih.3mit h1. Wh؇’ sa“’edFtheFsevenFseasFtoFcomp“’eFtheFmostF comprehens“veFrumFse’ect“onFandFareF proudFtoFpresentFtheF�nestFco’’ect“onF ĔNroN R lRAIN’ऊ OఋNऒN’खsOy’OT ’Cᄗ’CERrOTNᘑᘎRIN᠙ᤄᤚi VVoinoViu1 a0P’NAἠNDpms Life Blood Life fB flodCr a’ฏ’ဍdofl–k1D a’sh’c’dࠇ–k1D C–p tnA.ฃmAS’ဃ؍1AdfVထ(0 2dD༘ Project by. : K.A.M.I.K.. Function. Carbohydrates are also knows as saccharides, which comes from the Greek word . sákkharon. meaning “sugar”. Carbohydrates serve a number of different purposes in living organisms, but their main function is to store energy. Carbohydrates also serve as structural components, such as cellulose in plants. One of the three macro-nutrients. The main nutrient in grain products. Provides much of the fuel that keeps the body going. Carbohydrates. The body’s most preferred source of energy. 4 calories/gram. Stage 31’.7” Proscenium 5’8” Wing Curtains 5’8” Wing Curtains 2’ 2’ Crossover 2’ 19’x17’ Staging Area/Load - In 12’x HaunԆdHVuऊhndoVV’ on؉uAdထ؍nःԒ Ćs’ tuďshfa’uW’urti’hs gult؋u?fuhfsuĆWhsuOffuĆ?t wt Prisone’ onrghto’opc’Peatop’Frenngp Jp’u Ă̄one’o ghet̍e’crcaeFJeud mrA d’mAl’yg.’5429’gs’2010d& Litt. , MS, RD. Macronutrient breakdown. Macronutrient . Breakdown. Carbohydrates. Carbohydrates are needed before, during and after exercise.. Supply immediate energy. Essential for maintaining fuel reserves. Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) Human Nutrition. The role of carbohydrates in nutrition. The major dietary carbohydrates. Class (DP*). Subgroup. Components. Sugars.  (1–2). Monosaccharides. Glucose, . galactose. , fructose, xylose. :. 1. . Describe . the function . and . . . sources . of carbohydrate.. 2. Give . tips for selecting . . . healthful . carbs.. I. . What is carbohydrate?. Carbohydrates are nutrients made of . *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. .