PPT-Design Technology Making Bread:

1 Basic method 2 Jewish Story Bread 3 East African Chapati 4 Ethiopian Honey Bread 5 Polish Easter Bread 6 Irish Soda Bread Making Bread It is simple to create a light airy loaf of bread . How it is made . Nice graphic here. Learning Objectives . To learn about the history of bread. .. To investigate the different types of grains used for making bread. .. To understand the structure of grains. Steamed bread, or Scaling. Mise en place is everything in a bakery or in any commercial kitchen do any kind production. It executes time management and efficiency. You want to weigh all of you ingredients out before you begin the bread making process.. a sandwich. Choose your bread..  Some breads are sliced. You can also choose a bun bread. Sometimes you can use an unsliced bread that you roll and slice after.. The second step to making a . sandwich. Resistant Materials Technology. Choice page . Tudalen. . ddewis. Data . Data . Unit 1 . Uned. 1. Comments on exam. Sylwadau. . ar. . yr. . arholiad. Tour: . Bologna Design & Technology. Destination: . . Bologna, Italy. Specialization: . Design & Technology. Itinerary. :. 4-days / 3-nights in destination. Availability:. . Textiles Technology. Choice page . Tudalen. . ddewis. Data . Data . Unit 1 . Uned. 1. Comments on exam. Sylwadau. . ar. . yr. . arholiad. . Comments on exam. Making Bread:. 1. Basic method. 2. Jewish Story Bread. 3. East African Chapati . 4. Ethiopian Honey Bread. 5. Polish Easter Bread. 6. Irish Soda Bread. Making Bread. It is simple to create a light airy loaf of bread. . GLUTEN – provides dough with . elasticity. and . strength. .. YEAST – makes dough . rise. and gives it it’s porous . texture. Under developed gluten. Developed gluten. Define. HYDRATION. To Add water. up, Speculative Sound Circuits and Reverse Design, from product to prototype, resulting in the instrument the Radical Nails. Finally, our work drew on the notion of design as performance and making in NIME 2020 - Workshop Play M ake B elieve Giacomo Lepri 1 , Andrew McPherson 1 , Antonella Nonnis 1 Paul Stapleton 2 , Kristina Andersen 3 , Tom Mudd 4 , John Bowers 5 , Pete Bennett 6 , Sam Topley 7 making . Basic ingredients . The basic ingredients of bread are: . flour. ; . yeast . (to make the bread rise); . salt . (to add taste and aid proving); . f. at . (sometimes added to . make . the loaf lighter and extend shelf . The history of bread making. Bread is one of the most highly consumed foods in the UK with . nearly 11 million loaves sold each day.. However, bread has not always been available in the way in which it is now and there are a number of key steps, and people, that are important in helping produce bread from the raw ingredients.. An introduction for New Centres. Assessment Objectives. AO1 (10%) EXAM. Identify, investigate and outline design possibilities to address needs and wants. AO2 (30%) NEA. Design and make prototypes that are fit for purpose.