PPT-The history of bread making

The history of bread making Bread is one of the most highly consumed foods in the UK with nearly 11 million loaves sold each day However bread has not always been available in the way in which it is now and there are a number of key steps and people that are important in helping produce bread from the raw ingredients. Separating fact from fiction . Learning Objectives. To review the evidence surrounding bread and its health effects.. To understand the role of bread in a healthy, varied diet.. To consider the following questions:. Written By:. Markis Hamilton. The Ginger Bread Boy and Girl. Once upon a time there was an old lady making boy and girl ginger bread. The old lady made the girl ginger bread fist. When the old lady open the oven the girl jumped out. When the boy was done he jumped out and ran. The girl hid the boy ran. The old lady said “Get back here”! The ginger bread ran deep in the woods where the old lady could not find them. The ginger bread built them a house in the woods and started a family. One day the old lady was walking through the woods she saw the ginger bread house and she knocked on the door and no one was there. The ginger bread was . Do you remember?. John . wondered . if the amount of sugar used in . grandma’s . recipe will affect the size of the bread loaf?. Do you remember his . QUESTION. ?. RESEARCH AND HYPOTHESIS. After talking with his teacher and conducting further . Leaven of Herod. Leaven of the Pharisees. Leaven of the Sadducees. Leaven of Galatia. Leaven of Corinth. There are Five types of Leaven mentioned in the New Testament. FEAST OF UNLEAVENED BREAD . Leaven Naturally. Leaven of Herod. Leaven of the Pharisees. Leaven of the Sadducees. Leaven of Galatia. Leaven of Corinth. There are Five types of Leaven mentioned in the New Testament. FEAST OF UNLEAVENED BREAD . Leaven Naturally. Scaling. Mise en place is everything in a bakery or in any commercial kitchen do any kind production. It executes time management and efficiency. You want to weigh all of you ingredients out before you begin the bread making process.. 400 g. of stale bread without salt. 6 (not overripe) tomatoes. 1 onion . Salt to taste. High quality extra virgin olive oil. Preparation. 1.. Soak the bread in water, squeeze the water out and crumble the bread into a serving bowl.. AND PRAYER. Acts 2.42. They devoted themselves to the apostles’ teaching and to fellowship, to the breaking of bread and to prayer. . Acts 2.42. Koinonia. Life together. Redressing the balance….. C.S. . Lewis. It . would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling about with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in a slum . . Bread for the World . is a. collective Christian voice urging. our nation’s decision makers to. end hunger at home and abroad. . By changing policies, programs, and conditions that allow hunger and poverty to persist, we provide help and opportunity far beyond the communities in which we live.  . Haros. , . C.M. .*. ; . Iglesias-Puig, . E. and . Laparra. , M..  . Institute of . Agrochemistry. and Food Technology (IATA-CSIC), Av. . Agustín . Escardino. 7, Parque Científico, 46980 - Paterna-Valencia, . What is bread mold? Bread mold can be any type of fungi (especially of the genus Rhizopus) that grow on bread and other foods. What is moss? Moss is is a small flowerless plant that typically grow in dense green clumps or mats, often in damp or shady locations. THE ONLY BREAD “I am the bread of life. Whoever comes to me will never be hungry again.” Jesus in John 6:35 The Christian Food Problem Jesus had serious food issues Peter Early Church 2 nd century Christians making . Basic ingredients . The basic ingredients of bread are: . flour. ; . yeast . (to make the bread rise); . salt . (to add taste and aid proving); . f. at . (sometimes added to . make . the loaf lighter and extend shelf .