PPT-USE OF ANCIENT LATIN-AMERICAN CROPS IN BREAD. EFFECT ON MINERAL AVAILABILITY AND GLYCEMIC

  Haros CM IglesiasPuig E and Laparra M   Institute of Agrochemistry and Food Technology IATACSIC Av Agustín Escardino 7 Parque Científico 46980 PaternaValencia . 1. J. V Akinlotan, . 2. I.O Olayiwola, . 3. A Ladokun and . 4. S.A Sanni . 1. Nutrition and Dietetics Department, Moshood Abiola Polytechnic Abeokuta. 2,4. Nutrition and Dietetics Department, Federal University of Agriculture Abeokuta. Revolutions. Enlightenment. Ideas .  writings of John Locke, Voltaire, & Jean Rousseau; Thomas Jefferson and Thomas Paine.. Creole. discontent at being left out of government jobs and trade concessions.. Lesson #2. Earthquake Zones. Active Volcanoes. Physical Features. . Dense __________________ mixed with mountainous terrain and dry, arid lands. . Tropical Islands (Caribbean) . RAIN FOREST. Physical Features. ”. means . “Good”. bounteous. . adj. - good . and plentiful; given freely. bona fide . . adj. - made . in good faith; genuine. benediction . n - good . wishes; a blessing. bonanza. n - a . 1 nd Caribbean Economic System (SELA) Key features Type of organisation: Regional Intergovernmental Organi s ation Charter/Constitution: Panama Convention (1975) Membership  Nature: Sovereign State Wikimedia Commons2from both public and private institutions We found evidence not only of substantial adverse and have yet to re-open two months later Nearly three quarters of them transitioned to som Index. Topics. What . is Glycaemic Index?. Studies . of . Glycaemic . Index. Effects of High . and . Low Glycaemic Index Foods. Examples of High and Low . Glycaemic. Index Foods. Factors Affecting the . 1. J. V Akinlotan, . 2. I.O Olayiwola, . 3. A Ladokun and . 4. S.A Sanni . 1. Nutrition and Dietetics Department, Moshood Abiola Polytechnic Abeokuta. 2,4. Nutrition and Dietetics Department, Federal University of Agriculture Abeokuta. PATIENT HANDOUTUniversity of Wisconsin Integrative Healthwww.fammed.wisc.edu/integrative 1 The GI of a food is measured by feeding 10 healthy people a portion of the food containing 5 (GI) a nd d iabetes What is the Glycemic Index? in blood glucose levels after they are eaten. However, different carbohydrate foods affect blood glucose levels at different rates. The Glycemic I Carbohydrates and Your Health: Glycemic Index, Glycemic Load , and Blood Sugars Whole Health is an approach to health care that empowers and enables YOU to t PortionCarbohydratesGIBreadsBread, pumpernickel1 slice11 gBread, white or wheat1 slice13 gBread, whole wheat1 slice14 gTortilla, corn1 (small)24 gTortilla, wheat1 (small)26 gCerealsBran buds1/3 cup18 INTRODUCTION The concept of the glycemic index (GI) wasintroduced as a means of classifying carbohydrate containingfoods based on the blood glucose response after food consump-tion. The GI is define Karl Hamouche, founder. www.swimsmarttoday.com. About Karl. Biology Undergrad at Iowa state university. 1 year of exercise science graduate work. Medical school at the University of Iowa. Resident in Wichita, Kansas.