PDF-Glycemic Index

GI a nd d iabetes What is the Glycemic Index in blood glucose levels after they are eaten However different carbohydrate foods affect blood glucose levels at different rates The Glycemic I. 1. J. V Akinlotan, . 2. I.O Olayiwola, . 3. A Ladokun and . 4. S.A Sanni . 1. Nutrition and Dietetics Department, Moshood Abiola Polytechnic Abeokuta. 2,4. Nutrition and Dietetics Department, Federal University of Agriculture Abeokuta. 1c. Goals: Applying Guidelines to Intensify Therapy in Patients With Diabetes. Goals. HbA. 1c. Targets: HEDIS and ADA. Objectives for Treatment of T2D. ADA/EASD Recommendations for HbA. 1c. Approach for Individualizing Glycemic Targets. Glimepiride, Metformin & . Voglibose. Combination in T2DM. Dr. Mohammed Riyaz . M.D (Medicine), Masters . in . Endocrinology(UK). Chief . Endocrinologist. & Medical Director (EDSC). Type 2 diabetes population requiring stringent . Index. Topics. What . is Glycaemic Index?. Studies . of . Glycaemic . Index. Effects of High . and . Low Glycaemic Index Foods. Examples of High and Low . Glycaemic. Index Foods. Factors Affecting the . 1. J. V Akinlotan, . 2. I.O Olayiwola, . 3. A Ladokun and . 4. S.A Sanni . 1. Nutrition and Dietetics Department, Moshood Abiola Polytechnic Abeokuta. 2,4. Nutrition and Dietetics Department, Federal University of Agriculture Abeokuta. National Center for Health in Public Housing Clinical Quality Working Group. Diabetes in PHPC Settings. HBA1c>9 in PHPC Settings. American Diabetes Association’s Press Release. The ADA has long recommended that treatment goals be individualized based on factors both modifiable and nonmodifiable, such as age, life expectancy, duration of disease, resources and support, and comorbid conditions. The ADA recommends that a reasonable A1C goal for many nonpregnant adults with type 2 diabetes is less than 7 percent based on the available evidence to date from the ACCORD, ADVANCE, VADT and UKPDS international clinical trials, which were evaluated and incorporated into ADA’s Standards of Care. . PATIENT HANDOUTUniversity of Wisconsin Integrative Healthwww.fammed.wisc.edu/integrative 1 The GI of a food is measured by feeding 10 healthy people a portion of the food containing 5 Carbohydrates and Your Health: Glycemic Index, Glycemic Load , and Blood Sugars Whole Health is an approach to health care that empowers and enables YOU to t PortionCarbohydratesGIBreadsBread, pumpernickel1 slice11 gBread, white or wheat1 slice13 gBread, whole wheat1 slice14 gTortilla, corn1 (small)24 gTortilla, wheat1 (small)26 gCerealsBran buds1/3 cup18 INTRODUCTION The concept of the glycemic index (GI) wasintroduced as a means of classifying carbohydrate containingfoods based on the blood glucose response after food consump-tion. The GI is define From McArdle, W. Katch, F. Katch, V. Essentials of exercise Physiology (5. th. edition) 2016 Wolters Kluwer. Found in Most living cells,. Plant sources provide all CHO except for lactose (milk) & a small amount of glycogen which is found in animals . Eileen Egan. , DNP, FNP-C, BC-ADM, CDE, FAADE. Eileen Egan, DNP, FNP-C, BC-ADM, CDE, FAADE. Director, . Diabetes Education for the Faculty Practices. NYU Winthrop. Mineola, NY. Disclosure to Participants. Karl Hamouche, founder. www.swimsmarttoday.com. About Karl. Biology Undergrad at Iowa state university. 1 year of exercise science graduate work. Medical school at the University of Iowa. Resident in Wichita, Kansas. Agent-Specific Considerations. Joshua J. Neumiller, PharmD, CDE, FAADE, FASCP. Vice-Chair & Associate Professor. College of Pharmacy and Pharmaceutical Sciences . Washington State University. Presenter Disclosure Information.