PPT-Malnutrition & Dysphagia Workshop:

Food Texture Descriptors amp Equipment Holly Froud amp Tracy BroadleyJackson Speech amp Language Therapists Why do we modify food Easier to eat Minimise risk Decrease time amp effort amp hence fatigue. Moderator Presenter. Dr.Chetna Maliye Rohan R. Patil . Content & Acronyms . Content. Definition & principles behind community-based management of SAM. Dietary Managers Association . Thursday February 4, 2016. . . Presented by : Jeanine O’Toole RD . . ( Corporate Dietitian Brandywine Senior Living). What is Dysphagia?. It is defined as a difficulty or discomfort in swallowing.. Liz Weekes and Lenny Kinnear. Lambeth and Southwark. Contents. Five principles. LAMP aims and objectives. Pilot site launch event. Workstreams. Older . People’s Information . Directory. Testing models of dietetic care. An Overview. Adults and Pediatric Population. Nadita. . Maharaj. , . Certified S&LP, . Director and CEO of Talk the Walk Speech & Language Therapy . Services.. Sirlon. George. , . MS, S&LP and . Emily Yates, Dietitian. Who am I?. Worked as a community Dietitian since 2003. . Started working in York in January 2016.. Review patients currently prescribed oral nutritional supplements in line with guidelines produced by the Vale of York Clinical Commissioning Group.. Secondary to Head and Neck Cancer . Hollee N. Eastwood, B.S. Ed. . Melissa A. Carter, M.S., CCC-SLP. Katie M. Walden, M.S., CCC-SLP. Disclosures . No authors had any financial or non-financial conflicts of interest associated with the content of this presentation.. Dysphagia . is an . alarm. symptom that . warrants . prompt evaluation. to define the . exact . cause. and initiate . appropriate therapy..  It may be due to a . structural. or . motility. . abnormality . And benign . esophgeal. diseases. Presented by;. Lina. . bani. . hamad. . dysphagia. The physiology of swallowing. Definition . Epidemology. . There are . two forms of. . dysphagia. Oropharyngeal dysphagia (transfer . STROKE. Anyone can have a stroke. Stroke occurs approximately 152,000 times a year in the UK . One in four strokes are fatal within a year . Stroke is the fourth single largest cause of death in the UK. CONF.DR.INGRITH MIRON. DR. MOCANU ADRIANA. What is malnutrition?. World Health Organization definition:. The term is used to refer to a number of diseases, each with a . specific cause related to one or more nutrients (for example, protein, iodine or iron). Dysphagia. . Difficulty in swallowing which may affect any part of swallowing pathway from the mouth to the stomach. Physiology of swallowing. Oral phase. Preparation of bolus. Pharyngeal phase. Closure of the . Yale. swallow. screen. post-test answers. Question #1. Dysphagia is defined as a dysfunction in any stage of the swallow process.. True. False. Question #2. What percentage of stroke patients have some form of dysphagia?. sEMG. Adult Swallowing EBP Group. EBP Extravaganza. 13. th. December 2012. Presentation Outline. Free Water Protocol. Clinical question. What is the free water protocol. Good oral hygiene is critical. Dysphagia. Defn. . Difficulty. . in swallowing. Classification . 1- . Oropharyngeal. . dysphagia. . Causes– . Local . pain -. trauma. , oral . candida. , . tonsillitis. _Neuromuscular-Parkinson’s disease.