PPT-I’m a good Bacteria! Probiotics and the brain: Can they make you smarter?

Objectives Ice breaker Who am I Introduce the topic Brief methods Data analysis Over to you Questions at the end Who is listening Who am I Sum Why am I here Introduction to the topic . Though many people take it for granted every day the world relies on a complex network of transportation systems to move people food and the products that sustain civilization Airplanes trains ships cars buses trucks and bicycles navigate myriad rou Balanced . Assessments. 2014-15 . Webinar #1. October 20, 2014. Today’s Topics. Big Picture Overview. Digital Library. Interim Assessments. Summative Assessments. Other State Assessments (Exit Exams). Chrystyna. V. Mursky. Director of Professional Learning. Smarter Balanced Assessment Consortium. Education Consultant, Gifted/Talented. Wisconsin Department of Public Instruction. Wisconsin Association for Talented and Gifted. Refer to the Smarter UK Resources for Schools pack (LINK) for associated worksheets and guidance.. This presentation includes:. Information about working memory and its limits. Activity: Remembering . Smarter Lunchrooms Movement. Kids . making smarter eating choices = . WIN/WIN. http. ://. smarterlunchrooms.org/resource/nut-rep-port-0. Manage Portion Sizes. Pre-packed & Portion Control options . Ken Hermens, Oregon Department of Education. Regional ESD Workshops, Updated 2015. Getting Acquainted. What, in your experience, are the valued learning outcomes in the Common Core State Standards (CCSS)?. A collection of states working together to build an effective and useful statewide assessment system. Completely computer delivered. Assessment Portal. Two main aspects. Summative Assessment. Formative Assessment. Presentation delivered as part of the series:. Spotlight . on Assessment, Evaluation, and . Research. Ready. , Set, Go: Smarter Balanced Assessment System in Connecticut. March 31, 2014. Joe Willhoft, Executive Director. June 25, 2014. 10:15 – 11:45 am. NCSA – Next Generation Assessment Systems . Trail Blazers. Idaho - Angela Hemingway. Montana – Judy Snow . South Dakota – Jan Martin . Session Overview . Each state will describe the journey with details addressing such topics as:. Fermenting. . Foods. FE308. -. . Fermentation. . Technology. Spring . 201. 6. 1.Improving Food Security. a)Food. . Preservation. b)Salvaging waste foods. c) Removal of anti-nutritional factors. d)Antimicrobial activities. Power of Hope Learning Circle . Getting to the Root of Cancer Prevention . with . Health Educator, Julie Stayden . . The Virtual Learning Circle (LC) Agreement is designed to help the Learning Circle stay on track and provide tools for a healthy LC. Agreeing to the following creates a safe environment. . Probiotics.  are live bacteria and yeasts that are good for you, especially your digestive system. We usually think of these as germs that cause diseases. But your body is full of bacteria, both good and bad. . . HISTORY. The word Nutraceutical was coined in 1989 by . Dr.. Stephen De . Felice. .. The Greek physician . Hyppocrates. , also known as the ” FATHER OF MEDICINE ” . SAID. . “ LET THY FOOD BE THY MEDICINE, AND THE MEDICINE BE. Outline. What makes a healthy gut?. Gut microbiota. Gut Bacteria. Probiotics. Prebiotics. Activity. What Makes a Healthy Gut?. Human gut (intestines) are filled with trillions of microorganisms, most live in the colon .