PPT-Digestion and Nutrition

Introduction Digestion mechanical and chemical breakdown of food into forms the cell membrane can absorb Alimentary canals extends from the mouth to the anus Mouth pharynx esophagus stomach small intestine large intestine and anal canal. MICROWAVE DIGESTION BOMBS pages 34 and 811 For treating either inorganic or organic samples with strong acids or alkalis under heat and pressure in metalfree vessels using microwave energy for rapid dissolution or digestion with complete containment By Hannah, Madi, and Faith. What is the digestive system. It breaks down food into smaller substances. The mouth. Chemical digestion. Mechanical digestion. Taste buds. The epiglottis. Chemical digestion. Presented by: Milagro Chavez. Municipal solid waste (MSW).  Waste type . consisting of everyday items discarded by the public.. Food waste (FW). . Garbage: food that is discarded. Methane potential (MP). Baseline (Flightpath D): To be able to . state that the stomach contains acid, state that the liver produces bile and write a simple hypothesis and prediction.. Further (Flightpath C&B ): To be able to . Andrew Gabriel and . Tidasate. Success. What exactly is biogas (composition)?. What is the biological process by which it is created?. What type of substance is used in this process?. What are the three stages of the biogas production process?. Water, Electrolytes . and. . Carbohydrates. Gregory J. Bagby, PhD. Rozas Professor of Physiology. CSRB . Rm. 3B9/310. gbagby@lsuhsc.edu. 504-568-6188. GI PHYSIOLOGY. Text for Lectures . Raff and Levitzky. 2. Key Concepts:. Animals are heterotrophic!. Nutritional needs – what animals get from food. Food processing. The human digestive system. 3. Critical Thinking. Is this animal approaching the fruit or the flower???. MISS SUBHAPRADA LENKA. Lect. In Zoology . . . Khemundi. College, . Digapahandi. . DIGESTION. Digestion is a process by which the complex & insoluble form of food material converted into simple & soluble form by physical & chemical processes. . Ovriona. , Taylor, . Nydra. Problem: To determine . h. ow long it takes to digest the suggested serving size of butter as compared to an excess unhealthy amount (double serving size).. Results:. Weight. 3. Vd. . Mrinal N . Rudragoudar. Asst. Professor . Dept. Of . Kriya. . Sharir. SMVVS RKM AMCH & RESEARCH CENTER . Email-drmnr1991@gmail.com. Mobile -9036632670. CONTENTS. Introduction. Factors responsible for . The process in which food is . broken down . into smaller . molecules. that can be . absorbed. into the body and are . usable by cells. .. Five Main Digestive Processes. Ingestion. – Eat; . . Intaking. The Digestive System (3:38). http://www.youtube.com/watch?v=P5lyQUtq1KQ. Absorption. Food is broken down in the digestive tract or . ALIMENTARY CANAL.. Nutrients get from the digestive . tract into the transportation system that carries them to cells throughout the body. Dr. Ed. Barre. Professor (full) of Human Nutrition. Department of Health Sciences. Cape Breton University. ed_barre@cbu.ca. Lecture outline. Nutrition defined. Nutrient classes. Nutritional status. 1. Chapter 3. Nutrient Digestion and Absorption. 2. Food Nutrient Digestion and Absorption. The Digestive Process. Digestion = mechanical and chemical food breakdown of food for absorption into blood for use, storage, or chemical change.