PPT-HOT BREAKFAST

jumpstart breakfast mini dipper doodle string cheese fruit hot classic egg and cheese brekwich fruit zee zees berry apple crisp barfruit DF lemon muffinfruit apple cinna grins cereal fruit DF. 995 BREAKFAST BONELESS MARINATED MILKFISH w two eggs any style garlic fried rice and a bowl of fresh lugao BIG AT 1495 995 BREAKFAST REGULAR OR HOT SPICY w two eggs any style garlic fried rice and a bowl of fresh lugao 925 Longanisa Bangus Spam Speaker:. Mark Haller S.N.S.. Division Supervisor. Illinois State Board of Education. Nutrition Programs. Agenda. IL Demographics. Requirements. Reimbursement. Mandates/Incentives. IL Demographics. Current 2012 data:. Making the Case & Making It Work. . Introductions. Webinar Logistics. School Breakfast Overview. Making the Case. Making It Work. Next Steps. Resources. Q&A Discussion. Overview. Webinar Logistics. tonight. !. Come to Olin Hall . TONIGHT.  . December 9th from . 6-8:30pm.  for Breakfast for Dinner with SWE!  We will have . pancakes, eggs, breakfast pizza. , and much more.  Don’t miss out on this delicious study break!. Competitive Analysis. . PURPOSE. :. To determine the best price index for breakfast that analyzes the . competitive set. , to determine price points that will lead to increased capture rates and guest satisfaction while determining the optimum balance of revenue generation and profit margin. . There are many different ways to prepare eggs and breakfast meats.. Section 17.1 Meat and Egg Preparation. Breakfast meats . are often served with eggs and a side of bread or potato.. Breakfast Proteins. Findings by Deloitte and the No Kid Hungry Center for Best Practices on the education, economic and health impact of school breakfast. 1. National Sponsor: . Childhood Hunger is a Serious Problem. Hungry Children are at risk of:. Honey Buttons cereal (DF). . French toast muffin. Omelet . w/ cheese. Cinnamon toast bagel w/ fresh fruit. Turkey, egg & cheese English muffin. Pancakes w/ syrup and fresh fruit. Yogurt and granola w/fresh fruit. Food . Service Occupations I. Unit 5. Breakfast Preparation Overview. Eggs . are the most popular breakfast item in a restaurant because they can be prepared in many ways. .. Simple . preparations, such as scrambled eggs, are quick to cook. National Food Service . Management . Institute . . . Offer Versus Serve (OVS) Breakfast. Optional for all age/grade groups . At least four food items . must . be . offered. Serving sizes for each component must be offered. jumpstart breakfast: mini dipperdoodle/string cheese. HOT . egg&sausage. quesadilla. cinnamon duo: cinnamon grahams/cinnamon rumbles. zee zee berry apple crisp bar. HOT breakfast panada pie w/egg, cheese& green chilies. Follows . all of the federal requirements to be claimed for reimbursement. . Contains all . of the . required meal components and specified quantities and meets the . dietary . specifications. Why is this Important?. Breakfast is good for your body. It helps you…. Think Have Energy. . . Skipping Breakfast Can Make You…. Hungry. Tired. Grumpy. Food Guide Pyramid. The Grain Group. Waffles . Panada. Pie with Eggs, Cheese, and Green Chilies. Zee Zees Berry Apple Crisp Bar (DF). String Cheese & Cinnamon Grahams . Build-Your-Own Breakfast Scoops (VG). HOT French Toast, Maple Turkey Sausage, and Egg Combo .