PDF-IW Wonton crisps topped with seared ahi avocado sweet soy wasabi cream UWP Marinated

Ask your server for todays selection I Marinated grilled wild salmon served with mango mint salsa steamed greens coconut rice II Marinated Painted Hills Natural Beef 57374at iron steak served with shoestring plantains steamed greens cilantro lim. 99 Chipotle Grilled Chicken Hot Grilled Chicken topped with Chipotle Gouda leaf Lettuce Tomato and Chipotle Mayo served on a Ciabatta f California Turkey RDUoVHDG2YHQJR ld Turkey Breast topped with Muenster cheese Arugula Tomato Avocado and roasted G Parkas. Wasabi Pricing. Custom Parkas. 1 . parka: . $117.50. 2 . – 4 parkas: . $105.50. 5 . – 9 parkas: . $ 97.50. 10 . + parkas: . $ 88.00. 40+ $ 81.50. Soy beans. Native to East Asia. . Two Types:. Dry – must be soaked and cooked before eating. Green Vegetable – have to be taken out of pod then boiled for 10 minutes. Soy Milk. A healthy, satisfying beverage for health conscious and/or lactose intolerant people. Smooth creamy texture and a mild sweetness. Made by grinding de-hulled soybeans, mixing with water and cooking. Finally the liquid is filtered and sweetened.. Cauliflower Rice . Steamed-Sautéed Broccoli . Avocado. Nutrition Solutions Presents. Cooking Demonstration . with . Chef James Cline. Nutrition Solutions Cooking Demo. Tips:. Pan Seared Tofu. Ingredients:. Tips & Tricks. For every can of cream of chicken soup, add a can of water. This will help lower the fat and sodium content of your meal.. Creative Eats. Chicken & rice skillet. Dice chicken and cook on hot skillet with cream of chicken. Add in broccoli and rice.. served with garlic sauce $5.95 A10. Grilled Chicken Spring Rolls Lemongrass seasoned grilled chicken wrapped in soft rice paper with shredded carrot, lettuce, mint leaves, and rice vermicelli Special HALIBUT TARTAREw/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips 16ANKIMOmonkfish liver pate with ponzu 10HAMACHI KAMAgrilled yellowtail collar 16(limite in the Child and Adult Care Food Program Connecticut State Department of Education  Revised D ecember 2020  Page 1 of 5 This guidance applies to meals and snacks served in child care centers … M IYO lunch … … … GRILLED CHICKEN PANINI tomato | bacon | mozzarella | harissa aioli 12 MY BIG FAT GREEK BURGER angus beef p atty | sliced gyro | cheddar | lettuce | tomato | red onion SUSHI PLATTER ORDER FORMNAME: CONTACT NUMBER: PICK-UP DATE: PICK-UP TIME:All store prices are su burger15house salad wasabi coleslaw sauted onions umami ketchupJapanese mayogrilled tofu17mushroom medley broccolini garlic soy sauce white rice chicken teriyaki 21boneless chicken thighs haricots 847-945-VIDA469 Lake Cook RoadDeerfield Illinois 60015tacovidadeerfieldcom SNACKSMISOSOUP V3SPICYEDAMAME VGF45sweet chili garlic sauceSHISHITOPEPPERS V5balsamic soy glazeSEAWEEDSALADV6cucumberPOTSTICKERS5pcs 6chicken spicy ponzu dipping sauceSTUFFEDJALAPENO7crab cream chees LUNCH MENUcali-cucumberroosteravocado eel zucchinicrab srirachacrunchy shrimptempura shrimp avocadospicy aiolitopped with tempura crunchiesspicy shiitakeshiitake mushroom cucumberchili garlic sauceswe