MONDAY

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MONDAY




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MONDAY

TUESDAYWEDNESDAYTHURSDAYFRIDAYSalmon Torrellini & Dill BakeReggae Reggae Chicken Served with RiceTraditional Roast Beefwith Crispy Roast Potatoes and GravyMakhani Chicken Currywith Basmati RiceCrispy Salmon Fish Cakeswith Home-Made Tartar Sauce and Chunky ChipsMacaroni ‘Double Cheese’with LeeksTomato Pasta BakeWholemeal Pasta Vegetable Lasagne With Roast PoatoesReggae Reggae Sweet Potato Curry with Basmati RicePizza with ChipsOat Crusted BloomerSesame Seed LoafWholemeal LoafNaan BreadPoppy BreadFresh BroccoliFresh CarrotsSweetcornCourgettesSeasonal CabbageFresh CarrotsSweet Chilli, Cucumber and Tomato SaladRaitta DressingGarden or Mushy PeasColeslaw Orange Drizzle Cake with CustardChocolate Olive Oil Cake with Crème FraicheVanilla and Coconut Rice Pudding Lemon Curd and Yoghurt Fool with ShortbreadSeasonal Fresh Fruit /Ice Cream(fruit based)

Week 1

w/c 20

th

April, 11

th May, 1st June, 22nd June, 13th July, 31st August, 21st September, 12th October,

Fresh fruit and salad is offered daily.

This menu is compliant with the school food standards. We encourage pupils to enjoy

a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Slide2

MONDAY

TUESDAYWEDNESDAYTHURSDAYFRIDAY Classic Beef LasagneChicken, Chive and Mushroom Pie with New PotatoesRoast Turkey Breast with Sweet Paprika, Crispy Roast Potatoes and GravyTex-Mex Beef Chilli with Mexican Rice Fish Fingerswith Chunky ChipsVegetarian Pasta Bake(wholemeal pasta)Curried Lentil Cottage PieCheese and Potato PieSweet Potato Gumbo with Cheesy Corn BreadPizza with Chunky ChipsFloured LoafCrown LoafSeeded LoafWholemeal LoafClassic BloomerFresh CarrotsFresh CauliflowerGarden PeasFresh BroccoliFresh Spring CabbageFresh CarrotsSweetcornRoasted VegetablesGarden or Mushy PeasMixed SaladPeach and Yoghurt Granola(fruit based)Zesty Carrot CakeFruity Jelly /Angel Delight(fruit based)Eton Mess (Meringue with Berries and Cream)Ice Cream/ Fresh Fruit

Week 2

w/c 27

th

April, 18

th May, 8th June, 29th June, 20th July, 7th September, 28th September, 19th October

Fresh fruit and salad is offered daily.

This menu is compliant with the school food standards. We encourage pupils to enjoy

a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Slide3

MONDAY

TUESDAY

WEDNESDAYTHURSDAYFRIDAYClassic Beef Cottage PieBlack Spinach Chicken Curry with Basmati RiceTraditional Roast Chicken with Crispy Roast Potatoes and GravyBeef & Mushroom Pie With New Parsley Potatoes Crispy Fish Fingerswith Chunky ChipsPotato and Vegetable Frittata with Bread WedgeButternut, Vegetable & Chickpea Balti with Basmati riceSweet Potato and Squash StewQuorn & Vegetable Spaghetti BolognaisePizzawith Chunky ChipsGarlic and Herb Bread Naan BreadCrown LoafSesame Seed TwistPoppy BreadFresh CarrotsSweetcornGarden PeasRaitta SaladFresh SwedeSeasonal CabbageBroccoli FloretsFresh CarrotsGarden or Mushy PeasColeslawApple and Blueberry Twice Baked Crumble with Custard(fruit based)Apple & Cinnamon Brown Betty with Custard (fruit based)Sparkling Fruit JellyRich Chocolate Cake with CustardSeasonal Fruit /Ice Cream

Fresh fruit and salad is offered daily.

This menu is compliant with the school food standards. We encourage pupils to enjoy

a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Week 3

w/c 13

th

April, 4

th

May, 25

th

May, 15

th

June, 6

th

July, 27

th

July, 14

th

September, 5

th

October, 26

th

October

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