Presentations text content in MONDAY
Slide1
MONDAY
TUESDAYWEDNESDAYTHURSDAYFRIDAYSalmon Fishcakes with New PotatoesSmoked Ham Tart (Quiche)with Pasta Salad (wholemeal)Traditional Roast Beefwith Crispy Roast Potatoes and GravyMakhani Chicken Currywith Basmati RiceCrispy Battered Fillet of Fish with Home-Made Tartar Sauce and Chunky ChipsMacaroni ‘Double Cheese’with LeeksQuorn and Vegetable PaellaLentil and Vegetable Casserolewith Mashed PotatoesReggae Reggae Sweet Potato Curry with Basmati RiceCheddar Cheese and Leek Cake with ChipsOat Crusted BloomerSesame Seed LoafWholemeal LoafNaan BreadPoppy BreadFresh BroccoliFresh CarrotsSweetcornCourgettesSeasonal CabbageFresh CarrotsSweet Chilli, Cucumber and Tomato SaladRaitta DressingGarden or Mushy PeasColeslaw Apple and Cinnamon Brown Betty with Custard(layered fruit based pudding)Chocolate Olive Oil Cake with Crème FraicheVanilla and Coconut Rice Pudding Lemon Curd and Yoghurt Fool with ShortbreadSeasonal Fresh Fruit Salad(fruit based)
Week 1
–
w/c 20
th
April, 11
th May, 1st June, 22nd June, 13th July, 31st August, 21st September, 12th October,
Fresh fruit and salad is offered daily.
This
menu is compliant with the school food standards. We encourage pupils
to enjoy
a healthy balanced diet.
Chartwells
can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Slide2
MONDAY
TUESDAYWEDNESDAYTHURSDAYFRIDAYSausage and Mash with Onion GravyChicken, Chive and Mushroom Pie with New PotatoesRoast Turkey Breast with Sweet Paprika, Crispy Roast Potatoes and GravyTex-Mex Beef and Bean Burrito with Mexican RiceLemon and Lime Battered Fillet of Fish with Chunky ChipsVegetarian Pasta Bake(wholemeal pasta)Curried Lentil Cottage PieCheese and Potato PieSweet Potato Gumbo with Cheesy Corn BreadSpicy Bean Burger with Chunky ChipsFloured LoafCrown LoafSeeded LoafWholemeal LoafClassic BloomerFresh CarrotsFresh CauliflowerGarden PeasFresh BroccoliFresh Spring CabbageFresh CarrotsSweetcornRoasted VegetablesGarden or Mushy PeasMixed SaladPeach and Yoghurt Granola(fruit based)Zesty Carrot CakeApple Cracknell with Custard(fruit based)Eton Mess (Meringue with Berries and Cream)Marmalade Sponge Cakewith Custard
Week 2
–
w/c 27
th
April, 18
th May, 8th June, 29th June, 20th July, 7th September, 28th September, 19th October
Fresh fruit and salad is offered daily.
This
menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet.
Chartwells
can cater for many special dietary requirements.
Please speak to the Catering Manager if you have any questions.
Slide3
MONDAY
TUESDAY
WEDNESDAYTHURSDAYFRIDAYClassic Beef Cottage PieBlack Spinach Chicken Curry with Basmati RiceRoast Pork, Apple Sauce and Stuffing with Roast Potatoes and GravyCajun Spice Chicken with Chunky Bean Salsa and Cous CousCrispy Fiery Battered Fillet of Fish with Chunky ChipsPotato and Vegetable Frittata with Bread WedgeButternut Balti with Basmati riceSweet Potato and Squash StewPenne Pasta Vegetable Bake (wholemeal pasta)Vegetarian Chimichangawith Chunky ChipsGarlic and Herb Bread Naan BreadCrown LoafSesame Seed TwistPoppy BreadFresh CarrotsSweetcornGarden PeasRaitta SaladFresh SwedeSeasonal CabbageBroccoli FloretsFresh CarrotsGarden or Mushy PeasColeslawApple and Blueberry Twice Baked Crumble with Custard(fruit based)Classic Lemon TartSparkling Fruit JellyRich Chocolate Cake with CustardSeasonal Fruit Salad or Strawberries with Crème Fraiche (when in season, fruit based)
Fresh fruit and salad is offered daily.
This
menu is compliant with the school food standards. We encourage pupils to enjoy
a healthy balanced diet.
Chartwells
can cater for many special dietary requirements.Please speak to the Catering Manager if you have any questions.
Week 3
–
w/c 13
th
April, 4
th
May, 25
th
May, 15
th
June, 6
th
July, 27
th
July, 14
th
September, 5
th
October, 26
th
October
MONDAY
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