PDF-SMOOTHIESFresh Fruit, Vanilla Yoghurt, Milk, Ice, HoneyYour choice of

PRICES EXCLUDE SERVICE AND GOVERNMENT TAXCOFFEEEspresso Espresso Macchiato Latte Latte Piccolo Latte Long Black Cappuccino Flat White Mocha Kith Kopi Additional Shot of Espresso Soy Va. 1. 13. th. April; 4. th. May; 1. st. June; 22. nd. June; 13. th. July. Monday. Tuesday. Wednesday. Thursday. Friday. Main meal. Sausages with Mashed Potatoes and Gravy. Organic Beef Lasagne with Mixed Salad. Mycoprotein. Using. . microorganisms. in . food. . production. . 21/01/2015. Year 10 Biology. How do we make yoghurt?. Microbes are used in production of some foods.. Milk can be turned into yoghurt with the help of a certain kind of bacteria. MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. Spreads. Jams and Marmalade. Honey. Marmite portions. Philadelphia Portions. Jams and Marmalade. Honey. Marmite portions.  . Jams and Marmalade. Family Favourites. Traditional. Global Adventure. Fun Day. Hot Main Dish. Mega Mozzarella & Tomato Pizza**. with Jacket Wedges and Chop Chop Salad. Bangers with a Mash Mountain. Pork or Chicken Sausages with a Creamy Mashed Potato, Peas and Gravy. Healthy Eating for Teenagers: a parent’s guide. Belvedere College.. What aspect of nutrition would you like to learn about in today’s session?. Topics. Getting back to basics. Why is nutrition important during adolescence?. Milk is heated to . 72. 0. C . for. 15 seconds. . It is then rapidly cooled to below 10. 0. C. This is continuous process is known as HTST . Special plate heat exchangers has milk on one side and steam on the other. A special holding tube is used through which the milk passes to the cooling section and then to bottling. WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. Spreads. Jams and Marmalade. Honey. Marmite portions. Philadelphia Portions. Jams and Marmalade. Honey. Marmite portions.  . Jams and Marmalade. Honey. Monday. Tuesday. Wednesday. Thursday. Friday. Morning . Tea. Fruit & Vegetable Platter with. Wholemeal Raisin Toast . Fruit & Vegetable Platter, Rice Cakes with Vegemite and Cream Cheese Spread. . Coffee & More. Coffee- . Latte-. Flavored Latte-. Chai Latte-. Macchiato -. Cappuccino- . Americano- . Dopio Espresso . (In house only). -. Cortado . (In house Only). - . Iced Coffee-. Apple Cider-. . Coffee & More. Coffee- . Latte-. Flavored Latte-. Chai Latte-. Macchiato -. Cappuccino- . Americano- . Dopio Espresso . (In house only). -. Cortado . (In house Only). - . Cold Brew-. Apple Cider-. More than just milk High quality nutritious feed with an excellent quality of biological protein and digestibility 97-98 also rich in essential amino acidsIt146s appropriate for the diets of piglets Cum Jr. Scientist. Deptt. . of Microbiology. SGIDT,BASU,Patna. Post production processing of yoghurt into various types, Biochemistry of yoghurt. Pasteurized Yoghurt:. If yoghurt is heated after incubation, it is called as ―Pasteurized yoghurt‖ or ―Heated . Conducted by . Armaghan. . Sadeghbeigi. The Department of Health Committee on Medical Aspects of Food Policy (COMA) in . 1991 published . Report on Health and Social Subjects number 41, Dietary Reference Values . 1/2 teaspoon nutmeg. 1/3 cup sugar. 1 tablespoon cinnamon. 3 tablespoons butter. 6 slices bread. 1/2 cup maple syrup. Maple syrup, for serving. Confectioners sugar, for topping. Fresh fruit for garnish (berries, bananas, mango).