PPT-Welcome to Collin’s Culinary & Pastry Arts

Student Orientation Program History Lodging Management 1997 Culinary Arts AAS 1999 Pastry Arts AAS 2009 IHCE Mission Statement The Institute of Hospitality amp Culinary Education IHCE prepares students for the demands of the fastpaced hospitality and foodservice industry We are committed to developing skills strengthening character and work ethic and challenging the students intellectual and creative curiosity. http://www.collaborativelearning.org/billsnewfrockfmrscollins.pdf Bill’s New Frock -Mrs Collin’s Complaint This isn’t very neat, is it? Look at this dirty smudge. And the the edge of th Thursday July 16th 2015 10:30 am - . 12:00 pm . Session #. 365. Location: Auditorium I. Presenter:. . Chef Sherry Billings . Culinary Arts & Hospitality Instructor. Career Center WSFCS. FOOD ENTREPRENEURSHIP FH08.00. Collin’s Culinary & Pastry Arts . Student Orientation. Program History. Lodging Management- . 1997. Culinary Arts AAS- . 1999. Pastry Arts AAS- . 2009. Meetings & Event Management AAS . - . new. Student Organization. members!. Student Life. Student . Organizations. 1. Know and understand your vision. . The . current members . should understand the vision of the organization so they can communicate its purpose to potential members. . Peter . Druschel. , . Rice University. Antony . Rowstron. , . Microsoft Research UK. Some slides are taken from the authors original presentation. What is Pastry?. Pastry is a structured P2P network. 2016 - 17 – Rev. 5/24/16 Please refer to http://www.collin.edu/academics/programs/index.html for the most current information. 1 Pastry Arts Also see Culinary Arts Department Website: http:/ . -Master baker and cake decorator and star of the hit TLC reality show Cake Boss. . -Carlo’s Bakery has also been featured in books, newspapers, such as, The New York Times, and television; most namely The Food Network. Peter . Druschel. , . Rice University. Antony . Rowstron. , . Microsoft Research UK. Some slides are taken from the authors original presentation. What is Pastry?. Pastry is a structured P2P network. Chemical splash goggles are required to be worn by all staff, students and instructors during the use of hazardous chemicals, biohazard materials and/or dissections. Those without appropriate eye protection will not be permitted into the laboratory and will be asked to leave. Goggles must fit snuggly over eyeglasses.. . The Curriculum Center for Family and Consumer Sciences. Patti Rambo, Director. Heather Blount, Curriculum Specialist. . 2011 FCSTAT Professional Development Conference. August 1-5, 2011. Dallas, Texas. Arts And Crafts Market Report published by value market research, it provides a comprehensive market analysis which includes market size, share, value, growth, trends during forecast period 2019-2025 along with strategic development of the key player with their market share. Further, the market has been bifurcated into sub-segments with regional and country market with in-depth analysis. View More @ https://www.valuemarketresearch.com/report/arts-and-crafts-market Welcome to Collin’s Culinary & Pastry Arts Student Orientation Program History Lodging Management- 1997 Culinary Arts AAS- 1999 Pastry Arts AAS- 2009 IHCE Mission Statement The Institute of Hospitality & Culinary Education PROGRAM REQUIREMENTS (TOTAL CREDITS = General Education Major Requirements Other Required Courses 3 CULI 100 World o f Wine 1 CIS 105 Intro to Software for Business 3 COMM 101 Effective Speaking (o DIPLOMA Program Requirements Guide Program Overview The Culinary Arts Diploma prepares individuals for career opportunities in hotels, restaurants, clubs and institutional food service facilities.