PPT-FOOD LOSS AND WASTE Slides and figures

Photo Source Justin Sewell 32 24 of global food supply by weight A significant share of food intended for human consumption is lost or wasted from the farm to the fork of global food supply by energy content calories. . This is Compo – . Wheelie’s . food bin friend. He would like to tell you all about food waste. . Wheelie’s Lessons. . learn and think. Wheelie Big Actions. . research and act . Wheelie Big Competition . Facts. 40% of food in America is uneaten. 7% of the produce that is grown is not used.. . Supermarkets toss out $15 billion worth of fruits and veggies each year.. Lots of foods are kept at wrong temperatures, resulting in spoils. . This is Compo – . Wheelie’s . food bin friend. He would like to tell you all about food waste. . Wheelie’s Lessons. . learn and think. Wheelie Big Actions. . research and act . Wheelie Big Competition . Cayley McLean. Resource Recovery Coordinator. Tauranga City Council. Aim of LFHW:. To create a national conversation that inspires people to take action to reduce their food waste. Nationally led by . Public-Private Alliance. “You can tell how high a society is. by how much of its garbage is recycled.”. —. Dhyani. . Ywahoo. , Native American. Commercial Food Waste collected . Organic Liquid Fertilizer. Motivation, Field Study and Preliminary Results. Shengkui Cheng. Institute of Geographical Sciences and Natural Resources Research (IGSNRR),. Chinese Academy of Sciences (CAS), Beijing, China. chengsk@igsnrr.ac.cn. Slovenia. Slovenia . 7. 2 . kg . of. . food. . per. . person. . trown. . away. . annually. . I. n. . the. last. . five . years. ,. . t. he . amount of food waste in Slovenia . fell . by 63 . 1 human . exponential population growth;. 2- . droughts and floods (climate change);. 3- . poor farming practices: monoculture; pest control,. 4 loss . of topsoil and the need for fertilisers;. 5- . alien plants and reduction of agricultural land;. 1 human . exponential population growth;. 2- . droughts and floods (climate change);. 3- . poor farming practices: monoculture; pest control,. 4 loss . of topsoil and the need for fertilisers;. 5- . alien plants and reduction of agricultural land;. THE BUSINESS CASE FOR RESTAURANTS TO REDUCE FOOD WASTE Photo: Lou Stejskal TARGET 12.3 By 2030 halve per capita global food waste at the retail and consumer levels & reduce food losses along production and supply chains, including post-harvest losses • . Avoidable . food waste means food that could have been eaten but instead was thrown away because we forgot about leftovers, cooked too much food or didn’t store food properly. . • . Unavoidable food waste means food that is usually not eaten such as egg shells, meat bones, tea bags, fruit and vegetable . It is thought that approximately 50% of the food wasted . is . still edible. . The cost of food waste is significant – estimates show that it costs an average family £700 per year.. Source: . Love Food Hate Waste. The results from this study were used to inform the Integration Analysis, though the exact inputs and resulting RNG potential or use may vary based on the scenarios developed within the Integration Analysis. . November 12, 2019. Food Systems and Nutrition: . Emerging Evidence and Research Opportunities. Food safety, loss and waste. What is the link between food safety during production and nutrition?. Evidence:.