Intro to Milk Chemistry and How Product Quality is Affected by Handling - PowerPoint Presentation

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Uploaded On 2018-11-08

Intro to Milk Chemistry and How Product Quality is Affected by Handling - PPT Presentation

Tonya C Schoenfuss Objective Overview of milk components amp differences between species Major factors affecting on milk quality Somatic Cell Count Microbial Count Handling History of Dairy Products at U of MN ID: 722278

000 milk dairy fat milk 000 fat dairy fatty acid quality acids amp mastitis goats cows count triglycerides protein

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