“Jeopardy”

“Jeopardy” “Jeopardy” - Start

2018-01-15 26K 26 0 0

“Jeopardy” - Description

Muscles. Is. that Tender?. Muscles. Steaks. Bonus. 1. 1. 1. 1. 2. 2. 2. 2. 3. 3. 3. 3. 4. 4. 4. 4. 5. 5. 5. 5. Is that Tender?. : . 1 point. Gluteus . medius. TENDER. Is that Tender?. : . 2 points. ID: 623291 Download Presentation

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“Jeopardy”




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Presentations text content in “Jeopardy”

Slide1

“Jeopardy”

Muscles

Slide2

Is

that Tender?

Muscles

Steaks

Bonus

1

1

1

1

2

2

2

2

3

3

3

3

4

4

4

4

5

5

5

5

Slide3

Is that Tender?: 1 point

Gluteus medius

TENDER

Slide4

Is that Tender?: 2 points

Trapezius

Tough

Slide5

Is that Tender?: 3 points

Semitendinosus

Intermediate

Slide6

Is that Tender?: 4 points

Latissimus dorsi

Tough

Slide7

Is that Tender?: 5 points

Longissimus dorsi

Tender

Slide8

Muscles: 1 point

Round Area

AdductorRectus femorisBiceps femorisSemimembranosusSemitendinosus

Slide9

Muscles: 2 points

Spinalis dorsiPsoas majorGluteus medius

Rib and Loin area

Slide10

Muscles: 3 points

Deep pectoralInfraspinatusRhomboideus

Chuck area

Slide11

Muscles 2: 4 points

Rib and Loin area (2)

Gluteus mediusSpinalis dorsiLongissimus dorsiLongissimus costarumPsoas major

Slide12

Muscles 2: 5 points

Chuck area

Triceps brachiiSubscapularisDeep PectoralSuperficial pectoral

Slide13

Steaks: 1 point

Round steak

Biceps femoris Rectus femoris SemimembranosusSemitendinosusAdductorVastus…

Slide14

Steaks: 2 points

Longissimus dorsiLongissimus costarum Multifidus dorsi

Top Loin

Slide15

Steaks: 3 points

Rib Steak

Longissimus dorsiSpinalis dorsiMultifidus dorsiLongissimus costarum

Slide16

Steaks: 4 points

Triceps brachiiInfraspinatusSupraspinatusSubscapularisSerratus ventralisRhomboideusComplexus

Chuck 7-Bone

Slide17

Steaks: 5 points

Porterhouse steak

Longissimus dorsiPsoas majorGluteus mediusMultifidus dorsi

Slide18

Bonus: 1 point

Marbling

Adipose tissue in the meat

Slide19

Bonus: 2 points

Adding salt, sugar, and nitrite

Curing

Slide20

Bonus: 3 points

This protects the consumers

Inspection

Slide21

Bonus: 4 points

List 2 cuts of meat

Filet mignonNew York Strip SteakChuck Eye RoastSirloin

Slide22

Bonus: 5 points

EviscerationDe-hidingSplitting

Slaughtering Process

Slide23

Daily Double!

As a team, decide how many of the points you already have you wish to wager. If you get the question correct, you will earn double the points you wagered.If you get the question incorrect, you will lose the points you wagered. Good luck!

Slide24


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