PDF-Research ArticleOpen AccessOpen Access Scientific Reports

Author : danika-pritchard | Published Date : 2015-12-05

Open Access Fractional heatlike and wavelike equations Homotopy IntroductionFractional Calculus has been used to model physical and engineering processes which are

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "Research ArticleOpen AccessOpen Access S..." is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Research ArticleOpen AccessOpen Access Scientific Reports: Transcript


Open Access Fractional heatlike and wavelike equations Homotopy IntroductionFractional Calculus has been used to model physical and engineering processes which are found to be best described by fr. Research ArticleOpen Access Enely MS Firmiano1*, Nath Research ArticleOpen Access Review ArticleOpen AccessBioremediation & Biodegradation Biodegradation, Polythene, Microbes, Waste, e contamination of soil due to dispersal of industrial and urban waste Research ArticleOpen AccessPsychology & Psychotherapy Helen Walker, Steve TrenowethSchool of Health, Nursing and Midwifery, University of the West of Scotland, UKSenior Lecturer (Mental Health), Colle Open Access Volume 2 Issue 2 2013 This paper reviews the available literatures and research �ndings on the traditional and commercially available weaning and complementary foods in Ethiop Open Access Spices are natural food additives which contribute immensely to the taste of our foods. From ancient times they have been used to enliven our foods. Spices possess medicinal as well as nut Open Access Penaeus indicus; Vellar estuary; High-density Erection of cage for culturing of shrimps plays a key role in higher production. It may vary depending upon species, water current, water *Co Research ArticleOpen Access Research ArticleOpen AccessMicrobial & Biochemical Technology *Corresponding author:BM Andersen, Department of Hospital Infections, Oslo University Hospital-Ulleval, Oslo, Open Access Pectin; Polysaccharide; Polygalacturonic Acid; Pectin is a naturally occurring biopolymer that is nding increasing applications in the pharmaceutical and biotechnology industry. It has be Research ArticleOpen Access Review ArticleOpen AccessBioremediation & Biodegradation Biodegradation, Polythene, Microbes, Waste, e contamination of soil due to dispersal of industrial and urban waste Research ArticleOpen Access Rajesh Ghosh* and Sounak BhattacherjeeDepartment of Chemical Engineering, Calcutta Institute of Technology, Uluberia, Howrah, West Bengal, India *Corresponding author: Raje Open Access Cocos nucifera; Toddy; Physicochemical properties; Toddy is a sweetish, heavy, milky white, vigorously eervescent alcoholic beverage consumed as mildly alcoholic beverage similar to beer Open Access Volume 2 Issue 2 2013 This paper reviews the available literatures and research �ndings on the traditional and commercially available weaning and complementary foods in Ethiop Open Access e availability of remote sensing data greatly helped mapping and managing earth resources, but its contribution in assessment of temporal changes has been widely used and proved benecial Research ArticleOpen AccessPsychology & Psychotherapy Helen Walker, Steve TrenowethSchool of Health, Nursing and Midwifery, University of the West of Scotland, UKSenior Lecturer (Mental Health), Colle

Download Document

Here is the link to download the presentation.
"Research ArticleOpen AccessOpen Access Scientific Reports"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents