PPT-Simple sugars

ch 8 part c Crystalizing agents Solubility ability of solvent to dissolve in a solvent affects crystallization Sugar dissolves in water due to hydroxyl groups because it is polar Hydrogen bonds created cause water to surround sugar molecules suspending sugar in water. The sugars and starches in foods supply energy to the body in the form of glucose which is the preferred fuel for your brain and nervous system Its important to choose carbohydrates wisely Your best carbohy dratecontaining foods are nutrientpacked f So many . choices… . Video . http://time.com/3932746/watch-a-health-spoof-the-coca-cola-ad-in-mad-men/. The Average American consumes ~75# of sugar per year.. That’s . more. than . 381 . Calories per day.. and Linkage Analysis. Natasha E. Zachara Ph.D.. nzachara@jhmi.edu. What questions might you ask?. What . monosaccharides. modify my protein?. What oligosaccharides modify my protein?. How are these sugars linked to each other?. Discussant: Jeremy Kees.  . The Mash. What’s going on??. Starches and proteins are converted into sugars that are usable by yeast. How does this impact my beer??. Body (light vs. heavy). Finish (dry vs. sweet). Geobacillus. . Strains . for . Sugar. . Metabolism. . Justin . Cullity. Adviser: Dr. Kang Wu. Chemical . Engineering. University of New Hampshire. Durham, . NH. Introduction . What Are Macromolecules?. Monomer. Polymer. What are monomers that make them?. 4 main monomer types. Saccharides. Amino Acids. Fatty acids. Nucleotides. What polymers do they make?. Saccharides .  Polysaccharides, carbohydrates, fiber, sugars. Gary Tucker. Baking and Cereal Processing Department. Campden BRI. Content. Controversy with sugar. Functionality of sugar. Sugar alternatives. The future. Chipping . Campden. Site. Baking and Cereal Processing Department. part B. Dissacharides. Dissacharides. Sugars in nature is generally not monosaccharide. Glucose + glucose-.  maltose grains (least sweet). Glucose + galactose lactose milk (contributes to milk color). Megan Hargreaves and Farhana Sharmin. Particle . board. Source and uses of bagasse. Sugar Cane. Sugar Cane. Sugar and sugar products. Sugar and sugar products. Bagasse. Bagasse. Power. Paper. Furfural and products. Reducing & . Nonreducing. . Sugars in Honey. IUG, Fall 2013. Dr. . Tarek. . Zaida. 1. Background. Carbohydrates with free . aldehyde. or . ketone. group have the ability to reduce Cu. 2 . Green Zone: All Clear. Average blood sugars are typically between 80 and 150.. Most fasting blood sugars are between 80 and 120.. No decrease in your ability to maintain normal activity level. No ketones in your urine ( if Type 1). Jim Simon. Frank Martin Farms --1982. The Sugar Belt. . 450,000 ( ) acres in production . 1.4 million tons of raw sugar. 27,000 related jobs. $1.8 billion economic impact. $800 million farm gate. 80% cane acreage is rented. choices… . Video . http://time.com/3932746/watch-a-health-spoof-the-coca-cola-ad-in-mad-men/. The Average American consumes ~75# of sugar per year.. That’s . more. than . 381 . Calories per day.. Nutrition in the news. High levels of overweight and obesity. 1 in 5 . children starts school overweight or . obese.. By the time children leave primary school, . 1 . in 3 . are overweight . or obese.