PPT-Simple Sugars

Chapter 8 Food chemistry Macro major nutrients Carbohydrates Fat Protein Water Micro minor nutrients Organic acids Pigments and colorants Vitamins and minerals Macronutrients Carbohydrates. The sugars and starches in foods supply energy to the body in the form of glucose which is the preferred fuel for your brain and nervous system Its important to choose carbohydrates wisely Your best carbohy dratecontaining foods are nutrientpacked f Janine Higgins, PhD. University of Colorado Denver. Dietary Recommendations. Enjoy a wide variety of nutritious foods. • Eat plenty of vegetables, legumes and fruits. • Eat plenty of cereals, preferably wholegrain. So many . choices… . Video . http://time.com/3932746/watch-a-health-spoof-the-coca-cola-ad-in-mad-men/. The Average American consumes ~75# of sugar per year.. That’s . more. than . 381 . Calories per day.. and Linkage Analysis. Natasha E. Zachara Ph.D.. nzachara@jhmi.edu. What questions might you ask?. What . monosaccharides. modify my protein?. What oligosaccharides modify my protein?. How are these sugars linked to each other?. Learn general information about . sugars. Learn about different sugar substitutes. Learn how to decrease . sugar intake. There may . be a pop quiz!. What Are Sugars?. Sugars . are…. . Known as carbohydrate with a sweet . What Are Macromolecules?. Monomer. Polymer. What are monomers that make them?. 4 main monomer types. Saccharides. Amino Acids. Fatty acids. Nucleotides. What polymers do they make?. Saccharides .  Polysaccharides, carbohydrates, fiber, sugars. part B. Dissacharides. Dissacharides. Sugars in nature is generally not monosaccharide. Glucose + glucose-.  maltose grains (least sweet). Glucose + galactose lactose milk (contributes to milk color). Megan Hargreaves and Farhana Sharmin. Particle . board. Source and uses of bagasse. Sugar Cane. Sugar Cane. Sugar and sugar products. Sugar and sugar products. Bagasse. Bagasse. Power. Paper. Furfural and products. Sugar. Food Science . Ms. McGrath. All About Sugar. •. Natural part of many foods. •Have a sweet taste. •Foods with naturally occurring sugars often contain other nutrients as well. •Sugars can be extracted from plants and used to sweeten foods such as candy, soft drinks and baked products. How do we get our energy to keep moving…?. How do humans get energy?. Eating, of course!. How does the food that we eat get turned into energy?. How do humans get energy?. Our . bodies also make . Reducing & . Nonreducing. . Sugars in Honey. IUG, Fall 2013. Dr. . Tarek. . Zaida. 1. Background. Carbohydrates with free . aldehyde. or . ketone. group have the ability to reduce Cu. 2 . Lab activity in preparation for practical exam. AS level biology. Food Tests. Food Tests. What is Benedict's Test for Reducing Sugars?. What are reducing sugars?. Reducing sugars. What is the procedure for the Benedict's Test for reducing sugars?. What you will learn. What sugar is and where it is found. How much sugar . Canadian teens are . drinking. What the big deal about sugar is. What you can do to reduce your sugar intake. What is Sugar?. ________________________________ 8 Hamilton Health Sciences, 2013PD 7928 2/2013dpc/pted/SteroidsHighBloodSugarCausedBySteroidstrh.docdt/February 12, 2013 Step 2Sit down and rest for 5 minutes.hec