PPT-Pentose sugars as a fermentation substrate: from waste to p

Megan Hargreaves and Farhana Sharmin Particle board Source and uses of bagasse Sugar Cane Sugar Cane Sugar and sugar products Sugar and sugar products Bagasse Bagasse Power Paper Furfural and products. iotechnology Vol. 1 ( 1), pp. 007 - 011 , March, 2012. Available online at http://internationalscholarsjournals.org Closed Loop Mushroom Production on 100% Waste Stream Substrate. OBJECTIVES OF THE STUDY. To develop substrate formulations that utilize readily available waste stream products for growing edible mushrooms.. Closed Loop Mushroom Production on 100% Waste Stream Substrate. OBJECTIVES OF THE STUDY. To develop substrate formulations that utilize readily available waste stream products for growing edible mushrooms.. for . Biofuel Production. Dr.. Chenyu Du. University of Huddersfield. University of Nottingham. 27. th. August, 2015. University of . Huddersfield. 2. Huddersfield. Manchester. Nottingham. University of . ChiBio: Work Package 2 Aims. Development of efficient, economical and environmentally-friendly pre-treatment . of crustacean shell . wastes to extract chitinous material. . (Raw material sources: Europe/Asia/Africa).. Fermented Food Process: . Biotechnological Aspects. Prof. Dr. Ir. Sri Kumalaningsih, M.App.Sc. Agroindustrial Technology – Brawijaya University. Introduction. S. ome of these fermentation processes have been developed very successfully to commercial scale (e.g., cheese and yogurt amking, soy sauce and wine making) while others, such as tempeh and indigenous fermented beverages, offer scale process.. Lecture – 6. Tahir. Detailed investigation is needed to establish the most suitable medium for an industrial fermentation process, but certain basic requirements must be met by any such medium.. All microorganism requires water, source of energy, C, N, Mineral, vitamins, oxygen (aerobic).. #5. 9/16/2009 9:24:06 PM. 1. General Characteristics. Introduction. Saccharides. are mainly used for energy and are also known as starches or sugars.. Empirical Formula. C. n. H. 2n. O. n. When n = 3. Potential energy: stored energy. Kinetic energy: energy of motion. Metabolism. Metabolism is the sum total of ALL chemical reactions within a cell. Catabolic. Anabolic / Biosynthetic. A . metabolic pathway . 1-liquid . media, often . referred to . as broth. , . 2-solid-substrate fermentations.. In most industrial fermentation . processes there . are . several stages . where media are required. . 1-. . several inoculum (starter culture) . acid production. Lactic acid was discovered in 1780 by C.W. Scheele in . sour milk. , and in 1881 Fermi obtained lactic acid by . fermentation, resulting . in its industrial production. . The . yearly world . . Substrate. . utilization. in . Fermentation. Batch culture and Kinetics of Microbial growth in batch culture. After inoculation the growth rate of the cells gradually increases.. The cells grow at a constant, maximum, rate and this period is known as the . phosphate pathway. (. hexose. . monophosphate. shunt). OBJECTIVES. To understand the function of the pentose phosphate pathway in production of NADPH and ribose precursors for nucleic acid synthesis.. Phosphorylation. . :. - Fermentation is the simplest mode of ATP generating metabolism.. - Metabolic process in which organic compounds serve both as ē donor and ē acceptor.. - ē are not passed through ETC..