PPT-BASIC OF BIOTECHNOLOGY OF FERMENTATION PROCESS AND

PHARMAceuTICAL PROCESS FERMENTATION INTRODUCTION Fermentation refers to the process of chemical transformation of organic substrate using enzymes of microorganismsIt is an extracellular process resembling to anaerobic respiration to some extent but the anaerobic respiration is always intercellular process. By Jessica Moses (3A). Jessie . O’Kelley. (4A). Jesus Miranda (6B). Third Strike . Lactic Acid Fermentation. He . wound his arm around, ready to throw the last pitch of the game.. He holds his breath…biceps release, triceps contract. . Microbial metabolic processes are complex, but they permit the microbiologist to distinguish among microorganisms grown in culture. Many clinical pathogens can be identified by inoculating pure cultures into media that contain one or more specific . By: Jayda Cooke and Rachel Sapper. Keene State Dietetic . Internship. Objectives. Identify . different types . of fermented . foods. Describe lactobacilli fermentation. Discuss . health benefits of fermented foods. Lecturer Dr. . Kamal. E. M. . Elkahlout. Assistant Prof. of . Biotechnology. 1. CHAPTER 1. INTRODUCTION. Scope of Biotechnology & Industrial Biotechnology. 2. NATURE OF BIOTECHNOLOGY AND. INDUSTRIAL MICROBIOLOGY. L. E. Chase and T. R. Overton. Dept. of Animal Science. Cornell University. What is Silage?. “The feedstuff resulting from the . anaerobic. preservation of moist forage or other feeds by the formation and/or addition of acids”. Microbial metabolic processes are complex, but they permit the microbiologist to distinguish among microorganisms grown in culture. Many clinical pathogens can be identified by inoculating pure cultures into media that contain one or more specific . Aerobic. Anaerobic. Anaerobic respiration. Bacilli. Bacteria. Brine. Cocci. Curd. Fermentation. Fungus. Halophilic. Lipolytic. Microbe. Microbiology. Microorganism. Mold. Pasteurization. P. roteolytic. What is Fermentation?. Alcohol Fermentation . is the chemical conversion of simple sugars (like glucose) to . ethanol. and . carbon dioxide . (CO2). Yeast. perform the fermentation chemical reactions . An emphasis on the flow of carbon and other elements in fermentation and respiration. 3.8 Glycolysis. 3.9 Fermentative Diversity and the Respiratory Option. 3.10 Respiration: Electron Carriers. 3.11 Respiration: The Proton Motive Force . Biotechnology: the branch of . molecular biology . that studies the use of . microorganisms. to perform specific industrial processes; "biotechnology produced . genetically altered . bacteria that solved the problem"  . Exercise 6, pg.53-61. http://www.xvivo.net/animation/powering-the-cell-mitochondria/. Withdrawal Date = Mon. ., Oct 26. th. . It is . YOUR. responsibility to assess your grade . (always available via Blackboard) . 1-liquid . media, often . referred to . as broth. , . 2-solid-substrate fermentations.. In most industrial fermentation . processes there . are . several stages . where media are required. . 1-. . several inoculum (starter culture) . subtilis. Wilson Wu. Microbial Nutrition Angel Yeast . 2017.5.23 Vietnam. Contents. 1. 2. Fermentation and downstream process of . Bacillus . subtilis. . Angel yeast nutrients and technical support. Joe Liu (. Ph.D. ). CSIRO, Agriculture & Food. The Big Drivers. ~ 10 b. Population. by 2050. +70%. More Food Needed . By 2050. Food Security. Unsustainable . Ag&Food. systems . Other Increasing Consumer Demands.