PPT-Bacterial Fermentation

Microbial metabolic processes are complex but they permit the microbiologist to distinguish among microorganisms grown in culture Many clinical pathogens can be identified by inoculating pure cultures into media that contain one or more specific . By Jessica Moses (3A). Jessie . O’Kelley. (4A). Jesus Miranda (6B). Third Strike . Lactic Acid Fermentation. He . wound his arm around, ready to throw the last pitch of the game.. He holds his breath…biceps release, triceps contract. . Microbiologists consider fermentation as any process for the production of a product by means of mass culture of micro-organisms. Biochemists consider fermentation as an energy generating process in which organic compounds act as both electron donors and acceptors. By: Jayda Cooke and Rachel Sapper. Keene State Dietetic . Internship. Objectives. Identify . different types . of fermented . foods. Describe lactobacilli fermentation. Discuss . health benefits of fermented foods. L. E. Chase and T. R. Overton. Dept. of Animal Science. Cornell University. What is Silage?. “The feedstuff resulting from the . anaerobic. preservation of moist forage or other feeds by the formation and/or addition of acids”. Anita Oberholster. June 5, 2015. Wine Flavor 101D: Techniques to Tailor Wine Composition. Content: Fermentation Factors. Berry conditioning. Sorting*. Crushing or not*. Saignee. Heat treatment. Flash détente. Chapter 6. What is ATP? . Analogy with the coins and the bending machine . How does it function like a rechargeable battery? . RECHARGING ATP. Occurs in the Mitochondria . How do we obtain the energy from GLUCOSE to make ATP? . PHARMAceuTICAL. PROCESS.. FERMENTATION :-. INTRODUCTION. Fermentation refers to the process of chemical transformation of organic substrate using enzymes of microorganisms.It is an extracellular process resembling to anaerobic respiration to some extent but the anaerobic respiration is always intercellular process.. Aerobic. Anaerobic. FERMENTATION. Adequate aeration. In addition, these . fermenters. may have a mechanism for stirring and mixing of the medium and cells . Eg. : Antibiotics, enzymes, vitamins. Aerobic fermentation. Waterford, WI. Most information is based on materials from the DOE’s Great Lakes Bioenergy Research Center, Madison, WI – www.glbrc.org . Fermentation in Society. The process of fermentation is critical for…. EXERCISE 6 PG. 53. 1. What is . cellular respiration. ?. Oxidation of organic compounds to extract. energy . from . chemical bonds. 95% of living things are heterotrophic = must intake food to make energy. Exercise 6, pg.53-61. http://www.xvivo.net/animation/powering-the-cell-mitochondria/. Withdrawal Date = Mon. ., Oct 26. th. . It is . YOUR. responsibility to assess your grade . (always available via Blackboard) . of grape . juice or other sugar-containing substrates . including honey. , sugarcane, fruit juices, and other plant juices . containing sugars . such as palm tree sap, floral extracts, and . . Agave. biotechnology.important. branch of Microbiology where economically valuable products are produced from cheaper raw materials by using large culture of . m.o.. Up stream and Downstream process.. Screening-Definition.. Industrial fermentation processes require . three . most important stages to complete product fermentation. These . are. :. . up-stream. processing (. abbreviated . as USP). the fermentation. . process .