PPT-Fermentation Technology Also known as Industrial Microbiology or Microbial

biotechnologyimportant branch of Microbiology where economically valuable products are produced from cheaper raw materials by using large culture of mo Up stream and Downstream process ScreeningDefinition. Updated: January 2015. By Jerald D. . H. endrix. Microbial Classification . and Taxonomy. Classification Systems. Levels of Classification. Definition of “Species”. Nomenclature. Useful Properties in Microbial Classification. 1. 19. Copyright © McGraw-Hill Global Education Holdings, LLC. Permission required for reproduction or display.. Introduction to . Microbial . Taxonomy. Taxonomy. science of biological classification. Microbial food spoilage occurs as a consequence of either microbial growth in a food or release of extracellular and intracellular(following cell . lysis. ) . enzymes in the food environment.. Signs of spoilage of different types of food:. . NATURE OF BIOTECHNOLOGY AND. INDUSTRIAL MICROBIOLOGY. One of the broadest . definition of Biotechnology. is the one given at the United Nations Conference on Biological Diversity in 1992 as . “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use.”. A. Microbial Reproduction. 1. binary (transverse) fission. A) parent cell enlarges and duplicates all its genetic material. B) DNA copies move to opposite ends of parent and attach to a section of the cell membrane as it begins to pinch together at the center. In the Environment. Table 9.1 Terminology of Microbial Control. Figure 9.1 A plot of microbial death rate.. Basic Principles of Microbial Control. Action of Antimicrobial Agents. Alteration of cell walls and membranes. Microbiology. Microbial Growth. Microbial requirements for growth:. 1. . Physical. A. . Temperature. Optimal growth temperature. Permissible range. human pathogens optimal = . 37°C. Microbial Growth. Friday 7 September 2018 . - . Saturday 8 September 2018. . KEYNOTE SPEAKERS:. Toby Kiers, . Amsterdam, The . Netherlands. . (. soil. . microbiology. , . ecology. ). Andy Waters, . Glasgow, United Kingdom . Slide 1 C18-45: Save the date Friday 7 September 2018 - Saturday 8 September 2018 KEYNOTE SPEAKERS: Toby Kiers, Amsterdam, The Netherlands ( soil microbiology , ecology ) Andy Waters, 1. The Early Years of Microbiology. What Does Life Really Look Like?. Antoni van Leeuwenhoek. Began making and using simple microscopes. Often made a new microscope for each specimen. Examined water and visualized tiny animals, fungi, algae, and single-celled protozoa: "animalcules. Prof. . R.K.Gaur. Introduction. Fields of study. : . Biology, engineering, bio-engineering, medicine, genetic. engineering, molecular biology. Interdisciplinary . sciences. : . combines the disciplines . SINGH . AXON|BIO . Network. Contents. –. Introduction . Disease caused by air borne microbes. - Bacterial diseases. . - Air born fungal diseases. . - Air born viral diseases. Medical. Genetic engineering/ recombinant DNA technology. Environment. . . Food Microbiology. . . . . . . . . . . . . . . . . . . Joe Liu (. Ph.D. ). CSIRO, Agriculture & Food. The Big Drivers. ~ 10 b. Population. by 2050. +70%. More Food Needed . By 2050. Food Security. Unsustainable . Ag&Food. systems . Other Increasing Consumer Demands.