PPT-1 Glycogen and starch Maltose, lactose,

trehalose sucrose Fructose mannose galactose Feeder pathways for glycolysis 2 Catabolism of cellular glycogen Glycogen phosphorylase catalyzes an attack by Pi on the a 1 4 glycosidic linkage that joins the last two glucose residues at a nonreducing end generating glucose 1phosphate and a polymer one glucose unit shorter. Starch, Glycogen and Cellulose. Starter. Haemoglobin summary on . kerboodle. Exam Practice. Haemoglobin is a protein.. A) What is meant by the quaternary structure of a protein? (1 mark). B) The tertiary structure of haemoglobin allows it to carry oxygen. Explain how. (2 marks). DR AMINA TARIQ. BIOCHEMISTRY. Polysaccharides. 2 types: . HOMO polysaccharides. (all 1 type of monomer) . glycogen, starch, cellulose, chitin . HETERO polysaccharides . (different types of monomers). part B. Dissacharides. Dissacharides. Sugars in nature is generally not monosaccharide. Glucose + glucose-.  maltose grains (least sweet). Glucose + galactose lactose milk (contributes to milk color). Chapte. r 25, . Stryer. Short Course. Glucose Metabolism Overview. Gluconeogenesis. Glycogen . metabolism. Pentose Phosphate Pathway. Glycogen. Storage molecule. Multiple . ends allow for quick synthesis and . and Expands the Life Span in the Mouse Models of APBD. Houston . Merritt Neuromuscular Disease Research Center . Department . of . Pathology, . Neuromuscular Division, . Columbia . University Medical Center New York, NY 10032, . Maltose, lactose, . trehalose. , sucrose. Fructose, mannose, . galactose. Feeder pathways for . glycolysis. 2. Catabolism of cellular glycogen. Glycogen phosphorylase catalyzes an attack by Pi on the (. C483 Spring 2013. 1. Why . does glycolysis produce more energy (more ATP) from glucose units released by glycogen degradation than from free glucose?. A) Limit dextrin contains additional molecules.. 1. . Please complete the “Participant Card”. 2. Put your student hat on. Experience the kit. Put your teacher hat on. Envision classroom use. Curriculum integration. Support for students. 3. . The Main Digestive Enzymes. Enzyme Group. Enzyme. Substrate. Product. Carbohydrases. Salivary amylase. Maltase. Carbohydrate. e.g. starch. maltose. maltose, . glucose. Proteases. Pepsin. (needs HCl) ). Amylase . AMYLASE is an enzyme that is found in our bodies that functions to help the body in the digestion food. Amylase is found in saliva and in the pancreas.  . Amylase catalyzes the hydrolysis (breaking down) of starch, glycogen and related polysaccharides into more simple and readily usable forms of sugar. . CLS 282. Haifa Altwijri –Daheeya Alenazi. 1442 H. introduction. In our bodies, there are organic and inorganic compounds.. Organic compounds include protein, fat, carbohydrates, and nucleic acids. Which are the major classes in human body…. Objectives. Structure of Glycogen. . Anabolism Vs Catabolism mechanisms.. Glycogen storage disorders. . Overview of Glycogen Metabolism. Excess glucose stored as glycogen. Glucose units joined by . α. Found in liver and skeletal muscles.. Represents 10% of weight of liver and 1-2% of muscles.. Stored in large cytosolic granules.. Elementary particles, . β. -particles consist of 50,000 glucose residues.. ( Starch, Glycogen, Cellulose); for example of poly saccharides . . Simple types of carbohydrates such as ;Glyceraldehyde,. Dihydroxyacetone,(Triose;n=3) . .