PPT-1 Glycogen and starch Maltose, lactose,

trehalose sucrose Fructose mannose galactose Feeder pathways for glycolysis 2 Catabolism of cellular glycogen Glycogen phosphorylase catalyzes an attack by Pi on the a 1 4 glycosidic linkage that joins the last two glucose residues at a nonreducing end generating glucose 1phosphate and a polymer one glucose unit shorter. Starch, Glycogen and Cellulose. Starter. Haemoglobin summary on . kerboodle. Exam Practice. Haemoglobin is a protein.. A) What is meant by the quaternary structure of a protein? (1 mark). B) The tertiary structure of haemoglobin allows it to carry oxygen. Explain how. (2 marks). DR AMINA TARIQ. BIOCHEMISTRY. Polysaccharides. 2 types: . HOMO polysaccharides. (all 1 type of monomer) . glycogen, starch, cellulose, chitin . HETERO polysaccharides . (different types of monomers). part B. Dissacharides. Dissacharides. Sugars in nature is generally not monosaccharide. Glucose + glucose-.  maltose grains (least sweet). Glucose + galactose lactose milk (contributes to milk color). Maltose, lactose, . trehalose. , sucrose. Fructose, mannose, . galactose. Feeder pathways for . glycolysis. 2. Catabolism of cellular glycogen. Glycogen phosphorylase catalyzes an attack by Pi on the (. Food biochemistry and food processing. 2012. Simpson B.K. (Ed.) 2. nd. . edition,. John Wiley & Sons, . Inc.. Enzymes in food processing. Advantages.. Enzymes are proteins with powerful catalytic . and. Polysaccharides. Functions of Carbohydrates in the Human Body. Carbohydrate oxidation - provides energy. Carbohydrate storage, in the form of glycogen, provides a short-term energy reserve. Carbohydrates supply carbon atoms for the synthesis of other biochemical substances (proteins, lipids, and nucleic acids). The Main Digestive Enzymes. Enzyme Group. Enzyme. Substrate. Product. Carbohydrases. Salivary amylase. Maltase. Carbohydrate. e.g. starch. maltose. maltose, . glucose. Proteases. Pepsin. (needs HCl) ). Amylase . AMYLASE is an enzyme that is found in our bodies that functions to help the body in the digestion food. Amylase is found in saliva and in the pancreas.  . Amylase catalyzes the hydrolysis (breaking down) of starch, glycogen and related polysaccharides into more simple and readily usable forms of sugar. . 1151KAJU KATLIA POPULAR CASHEW NUT BASED INDIAN CONFECTIONRupeshTupeandLaxmiAnanthanarayanAddressesFood Engineering and Technology Department Institute of Chemical Technology Nathalal Parekh Marg Matu . By. Manisha A. . Dhotre. . Why use enzyme for industrial process?:. 1 . Lactase is used in a chlorine-free denim bleaching process which also enables a new fashion look. . 2. . Fructosyltransferase. CLS 282. Haifa Altwijri –Daheeya Alenazi. 1442 H. introduction. In our bodies, there are organic and inorganic compounds.. Organic compounds include protein, fat, carbohydrates, and nucleic acids. Which are the major classes in human body…. monosaccharides. . galactose. and glucose.. Learning Goal . Describe the monosaccharide units and linkages in disaccharides.. Disaccharides. A . disaccharide . consists . of two . monosaccharides linked together.. Practical Activity 20. Repro. Question chase. Practical Activity sheet 20. Option to do some of learning as independent learning activity, sources in folder. Success Criteria. Know about polysaccharides. ( Starch, Glycogen, Cellulose); for example of poly saccharides . . Simple types of carbohydrates such as ;Glyceraldehyde,. Dihydroxyacetone,(Triose;n=3) . .