PPT-Enzymes and Lactose Intolerance

1 Please complete the Participant Card 2 Put your student hat on Experience the kit Put your teacher hat on Envision classroom use Curriculum integration Support for students 3 . Secondary lactose intolerance in babies results from damage to the brush border of the gastrointestinal tract andor an inadequate fat intake during feeds Lactose overload may more correctly describe this secondary lactose intolerance The resulting c LACTOSE INTOLERANCE Introductionfood intolerance is a repeated unpleasant reaction to a specific food. Every time the food to which there is intolerance is eaten, the same reaction occurs. Lactose in . University of Kentucky: . Andrew . Bouwma. Peter . Mirabito. Jeffrey Osborn. . Stanford University:. Shyamala Malladi. Patricia Seawell. University of Miami:. Douglas L. Crawford. Marjorie F. Oleksiak. Enzymes- a globular protein that functions as a biological catalyst of chemical reactions (digestion, respiration). They remain unchanged at the end of the process. Proteins with long polypeptide chains folded in 3-D shapes. b. y. Lacey Howard. Do. . you have problems digesting…. What is lactose intolerance?. Regular milk contains a high concentration of lactose (and not glucose) and requires a special enzyme called . IMPORTANCE. OF ENZYMES. Enzymes are biological catalysts that:. . I. ncrease. . reaction rates . by lowering the amount of energy needed for the reaction to occur. 100-1000x . faster. !!!. Activation Energy. 1. What are enzymes?. Each enzyme has only one specific reaction it can perform. . 2. How many different reactions can a single enzyme perform?. Yes, the same enzyme molecule can be used over and over. protein. !. Enzymes are . Biological . catalysts . that . increase. . the rate of metabolic reactions.. Since enzymes speed up chemical reaction rates, what are they called?. Catalyst- . A substance . Food biochemistry and food processing. 2012. Simpson B.K. (Ed.) 2. nd. . edition,. John Wiley & Sons, . Inc.. Enzymes in food processing. Advantages.. Enzymes are proteins with powerful catalytic . Enzyme & Substrate. An enzyme is a globular protein which acts as a biological catalyst by speeding up the rate of chemical reactions. . Enzymes are . NOT. changed or consumed by the reactions they catalyze and thus can be reused. . Case background. A healthy twenty-six year old Asian graduate presented abdominal discomfort after eating a cheeseburger and a milkshake. She rarely eats meals heavy with dairy or dairy in general. Usually she eats traditional Asian cuisine, which is dairy-free.. . University of Kentucky: . Andrew . Bouwma. Peter . Mirabito. Jeffrey Osborn. . Stanford University:. Shyamala Malladi. Patricia Seawell. University of Miami:. Douglas L. Crawford. Marjorie F. Oleksiak. Specialty. Susan Finstrom. May 2020. Learning Objectives. After this presentation you should be able to answer these questions:. Why is compounding an essential part of pharmacy practice?. How does compounding help to handle drug shortages?. Food intolerance. Most people can eat foods without any problems although they may have different likes or dislikes that influence what they choose. . However, some people react to certain foods and eating them may cause uncomfortable symptoms or,...