PPT-Lecture 12. Enzymes in food processing.

Food biochemistry and food processing 2012 Simpson BK Ed 2 nd edition John Wiley amp Sons Inc Enzymes in food processing Advantages Enzymes are proteins with powerful catalytic . The food processing industry has special concerns about the health and safety of the consumer Key resources used by the food processing industry include the water raw materials and energy Tr aditionally the food processing industry has been a large Bihar government has declared Food Processing industries as a priority sector keeping in view the availability of Raw material and market. Accordingly the Govt. has announced the various schemes and assistance for this sector.. Food provides your body with materials to grow and repair tissues. It provides energy for everything you do.. Your body breaks down the food you eat into nutrients it can use. . Nutrients. are the substances in food that provide the raw materials and energy the body needs to carry out life processes.. Presented by;. KIZITO KENNEDY FRANCIS. "The current State of Art of Food Processing By-products". 1. Contents:. . 1: Introduction:. 2. Nature and sources of food processing wastes. 3. : . U. tilization of Animal . Dr. . Kamal. E. M. . Elkahlout. Food Biochemistry 6 . Chemical properties of food. Pigments. Natural substances in cells and tissues of plants and animals that impart colour. Contributions. Colors help insect to get attracted to flowers which helps in the pollination. ch. 12. The protein catalyst. Targets:. Describe the relationship between substrate and an active site in enzymatic reactions. Identify the role of coenzymes and enzymatic reactions. List factors that affect enzymatic activity. Reactions. Most reactions take place in a number of steps which need to be carefully controlled if the cell is to function properly. Enzymes are the most important controllers of cellular reactions. Catalysts. small_intestine.jpg. http://www.cals.ncsu.edu/course/zo250/. brush_border.gif. http://medcell.med.yale.edu/systems_cell_biology_old/gi/images/. ileum.jpg. http://medcell.med.yale.edu/systems_cell_biology_old/gi/images/. small_intestine.jpg. http://www.cals.ncsu.edu/course/zo250/. brush_border.gif. http://medcell.med.yale.edu/systems_cell_biology_old/gi/images/. ileum.jpg. http://medcell.med.yale.edu/systems_cell_biology_old/gi/images/. LQ: What does it do?. Learning outcomes. All:. must give the two uses of bile. Most: . can explain what bile does to lipids . Some: . can explain how bile increases the surface area of lipids. Grade 6: . . By. Manisha A. . Dhotre. . Why use enzyme for industrial process?:. 1 . Lactase is used in a chlorine-free denim bleaching process which also enables a new fashion look. . 2. . Fructosyltransferase. GOVERNMENT OF INDIA. Role of Food Processing Sector in Doubling Farmers’ income. Food Processing Industry Outlook. Food processing industry is an important contributor to GDP, employment and investments.. . 4. FE314. -. . Biotechnology. Spring . 201. 7. Application of Biotechnology in . Food Industry . Biotechnology . – using living organisms, or the products of living organisms, for human benefit to make a product or solve a problem. 1. Indigenous . Enzymes in Milk. General overview:. About . 60 indigenous enzymes have been reported . in normal . bovine . milk.. Physiological role of most of them unknown. . The indigenous enzymes are constituents of .