PPT-Absorption Revision Types of Food

The Main Digestive Enzymes Enzyme Group Enzyme Substrate Product Carbohydrases Salivary amylase Maltase Carbohydrate eg starch maltose maltose glucose Proteases Pepsin needs HCl . of. Applied . Sciences. . |. . Faculty. . of. . Mechanical. . and. . Process. Engineering. Brno University . of. Technology . |. . Faculty. . of. . Mechanical. Engineering . | . Institute . Presented by: Ran Breuer. Sebastian. Burckhardt. Microsoft Research. Alexandro. . Baldassin. University of Campinas, Brazil. Daan. . Leijen. Microsoft. Research. Outline. Introduction. Main Ideas and Assumptions. GOOD LUCK FOLKS!. HISTORY. REVISION. How to Revise. & What to Revise. for your History. Examinations. Help is at hand. Break down your revision into chunks.. Make a revision plan for History.. You need to start revision Now!. & Diet. Helen Long & Emily Capener. Registered Dietitian’s. Cardiff & Vale UHB. 7/1/17. Iron. Function. Absorption. Dietary Iron. Dietary sources. Dietary advice. Alcohol. Introduction. Jdemetra. +. CESS Budapest,20 . Oct. 2016. Dario . Buono. , Riccardo . Gatto. , . Bogomil. . Kovachev. , Gian Luigi . Mazzi. , Rosa . Ruggeri. . Cannata. Revisions. Timeliness vs accuracy. Accuracy vs reliability. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. digested. ).. The nutrients are then . absorbed. into the . bloodstream. and taken to the cells where they can be used.. Four Digestion processes. Ingestion. Digestion. Absorption. Egestion. Overview!. . . Proscenium Arch. . . Stage within an enclosing . arch . STAGE. Wings. Wings. Apron. Audience. Different types of Staging. . Thrust Stage. . Audience seated on three sides of the acting area . P. E. E. P. E. E. O. Revision. 2. Exam papers / questions. Remember – . both papers are . in . two parts:. Part. A. Part. B. Revision. 2. Exam papers / questions. Exam Paper example:. Revision. 2. Exam papers / questions. . Success Criteria:. . I can name the different types of teeth.. I can state the purpose of these different types of teeth.. I can suggest why teeth are shaped to fit their purpose.. . What’s in your mouth?. The digestive processes gradually break down the foods eaten until they are in a form suitable for absorption.. For example, meat, even when cooked, is chemically too complex to be absorbed from the alimentary canal.. 267 The digested end products are absorbed into the body through the epithelial liningof the intestinal villi. The undigested food (faeces) enters into the caecum of the largeevents the back flow of t General Objectives. To describe the structural organization of the GIT (alimentary canal and accessory glands) & the different layers of the GIT.. To describe the functions of the various parts of the GIT (secretion, digestion, absorption & motility).. 1. Chapter 3. Nutrient Digestion and Absorption. 2. Food Nutrient Digestion and Absorption. The Digestive Process. Digestion = mechanical and chemical food breakdown of food for absorption into blood for use, storage, or chemical change.