PPT-Digestion and Absorption
Author : pasty-toler | Published Date : 2017-09-18
By Matt Hanley Digestive Processes GI tract Small Intestine Large Intestine Absorption GI Tract Mixes food with gastric acid Digests proteins HCL acid kills pathogens
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Digestion and Absorption: Transcript
By Matt Hanley Digestive Processes GI tract Small Intestine Large Intestine Absorption GI Tract Mixes food with gastric acid Digests proteins HCL acid kills pathogens Mucus protects inner lining. Anson Lowe. October . 02, 2015. Understand the digestion of lipids from the mouth to the bloodstream. Cholesterol absorption. Triglycerides; cholesterol; absorption. Lipids. Elephant seal milk - 55% fat. 2. Use dialysis tubing to model absorption of digested food in the intestine.. What is the point of digestion? T-P-S an answer to this question, using carbohydrates as a example. . WWK. : . Dialysis tubing (aka . Stephen Taylor . i-Biology.net. Gall. Liver: Secretion of surfactants in bile to break up lipid droplets. Gall Bladder- storage and regulated release of bile. Pancrease. - secretion of lipase, amylase and protease. F. . Abbas. . Human Physiology . GIT Physiology. Carbohydrate Digestion. Carbohydrates are digested by salivary and pancreatic enzymes (. α-amylases. ) and by numerous . oligosaccharidases. of the small intestine wall. The following table shows the enzymes that operate on starch. Water, Electrolytes . and. . Carbohydrates. Gregory J. Bagby, PhD. Rozas Professor of Physiology. CSRB . Rm. 3B9/310. gbagby@lsuhsc.edu. 504-568-6188. GI PHYSIOLOGY. Text for Lectures . Raff and Levitzky. Tony . Serino. , Ph.D.. Biology 201. Misericordia. University. Digestion. The reduction through mechanical and chemical means (hydrolysis) of complex food substances into simple monomers and their absorption into the internal environment.. Understanding:. The contraction of circular and longitudinal muscle layers of the small intestine mixes the food with enzymes and moves it along the gut. The pancreas secretes enzymes into the lumen of the small intestine. TEMPORALMANDIBULAR DYSFUNCTION. TRIGEMINAL NERVE. sAliva. AND GOOBERS. U SECRETE 36 FL. OZ. OF GOOBER PER DAY. STUMACK ACID BREAKS DOWN AMYLASE. AMYLASE IS AN ENZYME THAT BREAKS DOWN CARBOS. UR MOM LOVES YOU, I THINK. mechanical. and . chemical. . processes.. This occurs in the Alimentary Canal…. Alimentary canal . – long muscular tube that runs from the mouth to the . anus. . Peristalsis . – muscular movement of food. BIOMEDICAL IMPORTANCE. Besides water, the diet must provide metabolic fuels (mainly carbohydrates and lipids), protein (for growth and turnover of tissue proteins), fiber (for roughage), minerals (elements with specific metabolic functions), and vitamins and essential fatty acids (organic compounds needed in small amounts for essential metabolic and physiologic functions). . The digestive processes gradually break down the foods eaten until they are in a form suitable for absorption.. For example, meat, even when cooked, is chemically too complex to be absorbed from the alimentary canal.. 267 The digested end products are absorbed into the body through the epithelial liningof the intestinal villi. The undigested food (faeces) enters into the caecum of the largeevents the back flow of t BASIC FOODS. Carbohydrates, proteins and fats. Cannot be absorbed in native form. Require to be digested to absorbable form. CARBOHYDRATES IN FEED. Mostly Polysaccharides. Some disaccharides also. Di and poly . 1. Chapter 3. Nutrient Digestion and Absorption. 2. Food Nutrient Digestion and Absorption. The Digestive Process. Digestion = mechanical and chemical food breakdown of food for absorption into blood for use, storage, or chemical change.
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