PPT-Monosaccharide, Oligosaccharide,

and Linkage Analysis Natasha E Zachara PhD nzacharajhmiedu What questions might you ask What monosaccharides modify my protein What oligosaccharides modify my protein How are these sugars linked to each other. Specific Carbohydrate. . Diet. Shands at UF. What are Carbohydrates?. You’ve probably heard a number of confusing. and conflicting statements about carbohydrates.. This is, in part, due to the fact that the term carbohydrate is used for a whole variety of foods that are not very much alike.. of . prebiotics and the impact of prebiotics/probiotics on gut health. Osama O. Ibrahim, PH.D.. Consultant Biotechnology. Gurnee IL. 60031-USA. bioinnovation04@yahoo.com. 1. Agenda. Probiotics and its benefits.. Specific Carbohydrate. . Diet. Shands at UF. What are Carbohydrates?. You’ve probably heard a number of confusing. and conflicting statements about carbohydrates.. This is, in part, due to the fact that the term carbohydrate is used for a whole variety of foods that are not very much alike.. of . prebiotics and the impact of prebiotics/probiotics on gut health. Osama O. Ibrahim, PH.D.. Consultant Biotechnology. Gurnee IL. 60031-USA. bioinnovation04@yahoo.com. 1. Agenda. Probiotics and its benefits.. Assistance Lecturer . Amjad. Ahmed . Jumaa. Carbohydrates; mono . saccharides.. Osazone. formation.. Disaccharides. ; poly . saccharides.. amino . acids and . proteins. Properties . of amino acids.. Agenda for Wednesday Feb 22. nd. . Finish macromolecules. Cells. Cell Theory . Anton van . Leewenhoek. Created a microscope. Saw living things in milk, pond water, etc. Matthias . Schlieden. Looked at plants and concluded they were composed of cells. OLIGO- . AND . POLYSACCHARIDES. Carbohydrates compounds in contrast of . monosaccharaides . are exposed to hydrolysis with formation of simpler carbohydrates. Carbohydrates compounds are subdivided on:. : . DB00053. . Protein chemical . formula . : C. 2532. H. 3854. N. 672. O. 711. S. 16. Protein . average . weight :. 55597.4000. Half-life. . : . 3.6-10.4 min. . Description. . Human Beta-. glucocerebrosidase. Osama O. Ibrahim, PH.D.. Consultant Biotechnology. Gurnee IL. 60031-USA. bioinnovation04@yahoo.com. 1. Agenda. Probiotics and its benefits.. Probiotics microorganisms. Prebiotics and its benefits. . Chemical structure of some prebiotics.. MACROMOLECULES Describe in detail what you see in the diagram. (Minimum 3 sentences) The digestive process is occurring. In order for organisms to live and function they require energy. Eating and digesting food provides the body with chemical energy in the form of CARBOHYDRATES. Biomolecule is the molecule that is present in all living organisms, involved in the maintenance and metabolic process. . 6. All Biomolecule contain . CARBON . C. . 12. • 1 2 Chapter Outline 5.1 Definition and classes of Carbohydrates 5.2 Biomedical importance of carbohydrates 5.3 Monosaccharides 5.4 Ring Formation — Monosaccharide Structure 5.5 Disaccharides 5. SKHMC, . Kulasekharam. CARBOHYDRATES. CARBOHYDRATES. Carbohydrates are the most abundant nutrients. . Literally means “Hydrates of carbon”.. Primarily composed by the elements like carbon, hydrogen and oxygen.. DR. SHAIMAA MUNTHER. Introduction. Carbohydrates are the key source of energy used by living things.. Also serve as extracellular structural elements as in cell wall of bacteria and plant. . Carbohydrates are defined as polyhydroxy aldehydes or polyhydroxy ketones..