Week 3 - PowerPoint Presentation

Week 3
Week 3

Week 3 - Description

Monday Bolognese Sauce Jacket Potato with a choice of Fillings Spaghetti Mixed Vegetables Steamed Broccoli Fruit Crumble served with Custard Tuesday Margherita Pizza Vegetable Chow Mien ID: 254304 Download Presentation


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Week 3

MondayBolognese Sauce ~ Jacket Potato with a choice of Fillings Spaghetti ~ Mixed Vegetables ~ Steamed BroccoliFruit Crumble served with CustardTuesdayMargherita Pizza ~ Vegetable Chow Mien Garlic Bread ~ Sweet corn ~ ColeslawJellied Fruit served with Ice CreamWednesdayTurkey Breast Roast ~ Vegetable Lasagne Roast Potatoes ~ Sliced Green Beans ~ Mixed VegetablesSeasonal Fresh Fruit SaladThursdayJerk Chicken ~ Jamaican StewSteamed Rice ~ Sliced Carrots ~ Sliced Green BeansTinned Fruit in natural juice served with CustardFridayOven-bake Fish Fingers ~ Cheese & Vegetable QuicheChipped Potatoes ~ Baked Beans ~ Garden PeasCarrot Cake

Haringey Catering Services Contact Number: 020 8489 5750


Haringey Catering Services aim is to ensure that a healthy nutritious meal, which complies with the Governments Nutritional Standards is on offer for all children, in the schools.It is recognise that through the provision of healthy, hygienic, nutritionally balanced meals the Catering Service is making a direct contribution to the welfare of the residents of Haringey. Haringey Catering Service has a Nut & GM free policy.We offer a choice of two main meals daily, one of which issuitable for vegetarians.We cater for Special diets where possible.We use free range eggs. All fish products are MSC certified, & they are coated in natural crumb & oven baked.All tinned fruit are in natural juice.

Haringey Catering Service

in partnership with



in partnership with Blanche Nevile


Menu Slide2

Available Daily: A Selection of Freshly Prepared Salads ~ Wholemeal

Bread ~ Jacket Potato Organic Yoghurt ~ Cheese & Crackers served with Sultana’s ~ Seasonal Fresh FruitsWeek 1 MondayLamb pasta Bake ~ Vegetable Pasta BakeSweet corn ~ Sliced CarrotsPineapple Sponge served with Custard TuesdayMargherita Pizza ~ Vegetable Chow MienGarlic Bread ~ Sweet corn & Peas ~ Three Bean SaladIce Cream served with Chocolate SauceWednesdayLamb Curry ~ Penne Pasta in Tomato SauceSteamed Rice ~ Sliced Carrots ~ Steamed BroccoliTinned Fruit in natural juice served with CustardThursdayBarbeque Chicken ~ Macaroni CheeseRoast Potatoes ~ Fresh Green Cabbage ~ Green BeansJellied FruitFriday

Oven-bake Fish Fingers ~ Cheese & Vegetable

QuicheChipped Potatoes ~ Baked Beans ~ Garden PeasHome-made Biscuit Served with Fruit Juice Week 2MondayBeef Burger in a Bun ~ Vegetable Burger in a Bun

Potato Wedges ~ Sweet Corn ~ ColeslawTinned Fruit in natural juice served with Custard TuesdayChicken & Vegetable Wrap ~ Stir Fried Vegetables ~ SweetcornTortilla Wrap ~ Sauté Potatoes ~ Mixed Vegetables Madeleine Sponge served with Custard WednesdayShepherd’s Pie ~ Macaroni CheeseSliced Green Beans ~ Fresh Green CabbageJellied Fruit served with Ice Cream ThursdayStifado ~ Bean StewSteamed Rice ~Steamed Broccoli ~ CauliflowerMarble CakeFridayOven-bake Breaded Salmon Fillet Savoury Cheese Pie ~ Chipped Potatoes Baked Beans ~ Garden PeasSeasonal Fresh Fruit

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