PPT-Yogurt and Cheese

Making Yogurt and cheese Made from milk Yogurt is made with milk and good bacteria Good bacteria is also known as There a many ways to make cheese All of them include these basic steps. WHAT’S FOR DINNER?. What’s Cooking?. It starts with a plan and a list. Developed by. Jennifer Burgin, Julie Haisten, Marelisa Colberg-Beers, . Pam Napier, Rita Havner, Carmen Henson. Adapted from “What’s Cooking? It starts with a plan and a list,” California WIC Program, California Department of Public Health . . BREAKFAST/LUNCH/AFTERSCHOOL SNACK. Apple . Muffin/Fruit. BBQ . Chicken with Cheesy Rice. Asian Style Broccoli Salad. String Cheese/Fruit. Rev . Os. /Fruit. Spaghetti and Meatballs. Baby Carrots with Ranch. Micro-organisms in Food Production. Food Safety In Industry. Microbial Risk Assessment. Why do manufacturers carry out regular microbiological tests on products?. They have a legal responsibility to their consumers to ensure foods are fit for human consumption and of a high standard.. Sarah Pflugradt, RD, . ld. Breakfast. Kids who eat breakfast perform better in school, have fewer behavior problems, and are able to focus. Tips:. Prep your kitchen the night before. Set your alarm earlier. Milk and Milk Products . Milk - Is it in You?. The serving size from the milk and dairy food group is . 2-3 CUPS. . . 3 cups for teens and adults. The following groups should have more servings. . Creating Healthy Breakfasts. Sarah . Motl. GA Clinical Nutrition. Why Breakfast?. Refuel your body. Better work performance. Potential for lower BMI. Help avoid nutrition gaps. Balanced Breakfast. Protein. . BY. . AMBER O’NEILL. . . . HISTORY. BEEN IN EXISTENCE FOR ALMOST 8,000 YEARS. ORIGNATED FROM ASIA MINOR,(MEDITERRANEAN). BROUGHT TO CALIFORNIA BY SPANISH JESUITS IN THE LATE 1800S . 6 DIFFERENT SUB-SPECIES OF OLIVES. nutrition@apxstrength.com. Sports Nutrition. Macronutrients. -. the building blocks. Healthy proteins. Unhealthy proteins. Healthy . carbohydrates. Unhealthy Carbohydrates. Healthy fats. Unhealthy fats. Choose. An item from each group . from “. MyPlate. ”. Grains: whole grain. Protein: lean meats. Fruit: can be dessert! . Vegetable: half your plate!. Dairy: fat free or low fat . Choose a Grain . Thursday. Friday. 1. BREAKFAST:. Toast . butter**. Cheese Slices**. Applesauce. Milk. LUNCH:. Chicken Nuggets** . ketchup. Roll. Mixed. Green Salad w/Tomato. . Italian dressing. Carrots. Mandarin Orange. 4th. Breakfast. 7am-8am Continental. . 8am-10am Hot Breakfast. Lunch . 11am-2pm. Dinner. 4:45pm-7pm. Eggs & Omelettes to order. Crispy Bacon. Breakfast Potatoes. Various. Other Items. Wing bar . TAZA – 7 /2 0 /16 REV C SMOOTHIES: Taza Original - $4.50 Bananas, Strawberries, orange juice & non - fat frozen yogurt Strawberry - $4.50 Strawberries, bananas, a pple juice & non - fat frozen How do I1-quart milk cream whole low fat or skim 151 In general the higher the milk fat level in theyogurt the creamier and smother it will taste Note If you use home-produced milk it mustpasteurized shredded cabbage mix it and then place it in a 600ml beaker 3 Compress the mixture by placing a weight 400ml beaker filled full of water on the surface and allow it to sit until a layer of juice ha